Browse Every Recipe - Page Number 20

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Steamed littleneck clams and diced potatoes in a rich, buttery broth with salt pork.
New England Clam Chowder #172

Creamy soup with fresh clams, potatoes, and savory bacon in a rich broth.

Hearty Manhattan Clam Chowder simmered in a pot, garnished with fresh parsley and served hot.
Manhattan Clam Chowder #173

A lighter, tomato-based chowder brimming with fresh clams, vegetables, and aromatic herbs for a zesty coastal classic.

A bowl of Cream of Potato Soup topped with shredded cheddar beside a crusty bread slice.
Cream of Potato Soup #174

A smooth, comforting blend of russet potatoes, aromatic vegetables, and rich cream for the perfect winter warming bowl.

Smooth Carrot and Lentil Soup served in a rustic mug, perfect for a cozy vegan dinner.
Carrot and Lentil Soup #175

Vibrant soup with sweet carrots, protein-rich lentils, and warm spices. Creamy, comforting, and ready in under an hour.

A bowl of velvety Potato Leek Soup topped with chives, with a warm baguette and butter placed alongside for dipping.
Potato Leek Cream Soup #176

Velvety smooth blend of tender potatoes and sweet leeks, simmered to perfection for a comforting French classic.

Roasted Red Pepper Soup #177
Roasted Red Pepper Soup #177

Silky roasted red pepper and garlic soup with harissa spice.

Carrot Ginger Soup #178
Carrot Ginger Soup #178

Vibrant soup combining sweet carrots with spicy ginger in 45 minutes

Creamy Loaded Baked Potato Soup with crispy bacon, sharp cheddar, and a dollop of sour cream in a rustic bowl.
Loaded Baked Potato Soup #179

Rich, creamy soup featuring tender baked potato chunks, crispy bacon, sharp cheddar, and tangy sour cream in a savory broth.

A close-up of Sweet and Spicy Red Kuri Squash Bowl topped with pepitas and cilantro.
Sweet and Spicy Red Kuri Squash Bowl #180

Creamy roasted squash with warming spices, maple sweetness, and chili heat