Peach and ginger crumble

A warm, comforting dessert featuring juicy peaches and a hint of ginger, topped with a soft, buttery crumble. Perfect for cozy gatherings or a summer treat.

This crumble always brings a cozy feeling to our family gatherings and is a perfect way to use fresh or canned peaches.

Ingredients

• Fruit Filling: 900 g (6 cups) ripe peaches, peeled, pitted, and sliced (fresh or canned, drained), 80 g (⅓ cup) granulated sugar, 2 tbsp cornstarch, 1 tbsp freshly grated ginger, 1 tbsp lemon juice, ½ tsp vanilla extract
• Crumble Topping: 140 g (1 cup) all-purpose flour, 100 g (½ cup) light brown sugar packed, ½ tsp ground ginger, ¼ tsp ground cinnamon, ¼ tsp salt, 115 g (½ cup) unsalted butter cold and cubed

Instructions

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Step 1:

Preheat the oven to 180℃ (350℉). Lightly grease a 23 cm (9-inch) baking dish.

Step 2:

In a large bowl, combine peaches, granulated sugar, cornstarch, grated ginger, lemon juice, and vanilla extract. Toss until the peaches are evenly coated. Spread the fruit mixture evenly in the prepared baking dish.

Step 3:

In another bowl, whisk together flour, brown sugar, ground ginger, cinnamon, and salt. Add the cold butter cubes. Using a pastry cutter or your fingertips, work the butter into the dry mixture until it resembles soft, coarse crumbs.

Step 4:

Sprinkle the crumble topping evenly over the peach filling.

Step 5:

Bake for 35 minutes, or until the topping is golden and the filling is bubbling around the edges.

Step 6:

Remove from the oven and let cool for 10 15 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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Our family loves sharing this dessert on warm summer evenings it brings everyone together with its sweet aroma and comforting texture.

Notes

Serve with vanilla custard or Greek yogurt for a different twist. For a gluten-free version use a gluten-free flour blend.

Required Tools

23 cm (9-inch) baking dish Mixing bowls Pastry cutter or fork Measuring cups and spoons Peeler (if using fresh peaches)

Allergen Information

Contains Wheat (gluten) Dairy (butter) Check all packaged ingredients for potential allergens.

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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This peach and ginger crumble is a delightful balance of sweet fruit and spicy warmth perfect for any occasion.

Recipe FAQs

→ Can I use frozen peaches instead of fresh?

Yes, thaw and drain frozen peaches well before use to avoid excess moisture in the filling.

→ What alternatives work for the crumble topping?

Rolled oats or chopped pecans can be added to the crumble for extra texture and flavor.

→ How can I make this dessert gluten-free?

Substitute all-purpose flour with a gluten-free flour blend in the crumble topping.

→ Is it possible to use other fruits besides peaches?

Nectarines or apricots make excellent replacements, offering similar sweetness and texture.

→ What are good serving suggestions?

Serve warm with vanilla ice cream, whipped cream, custard, or Greek yogurt to complement the flavors.