Browse Every Recipe - Page Number 14

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Bright pink and yellow DIY fruit refresher drinks, garnished with fresh fruit and mint.
Vibrant Fruit Refresher Drinks #118

Thirst-quenching fruit drinks combining fresh purees and sparkling water for a vibrant homemade refreshment.

Overhead shot: Fresh Chilled Noodle Lunch Cups ready to be devoured, perfect for a quick, yummy vegetarian lunch.
Chilled Noodle Lunch Cups #119

Cold noodles with sesame, soy, cucumber, and chili for a fresh, easy lunch.

A generous bowl of savory Hot Honey Butter Popcorn, a party snack bursting with sweet and spicy flavor.
Hot Honey Butter Popcorn #120

Crisp popcorn tossed in honey butter with a hint of chili spice for a flavorful snack.

Indian Tikka Salmon Delight #121
Indian Tikka Salmon Delight #121

Salmon fillets infused with tikka spices, oven-roasted for a quick and flavorful main dish.

Plump shrimp coated in vibrant Korean Garlic Butter Shrimp sauce, ideal for rice or noodles.
Korean garlic butter shrimp #122

Shrimp cooked in garlic butter with Korean chili for a bold, spicy, and savory dish.

Hot, bubbly Greek Saganaki cheese with a crispy exterior and fresh oregano—a delicious appetizer everyone loves.
Greek Saganaki Cheese Delight #123

Crispy fried Greek cheese flavored with oregano and lemon, perfect for a savory snack.

Freshly baked Portuguese egg tarts boast a smooth, custard center and crispy, golden phyllo shells.
Portuguese Egg Tart Delight #124

Flaky phyllo shells filled with silky cinnamon custard finished with a light dusting of powdered sugar.

Tossed, vibrant Mexican Street Corn Pasta with corn, lime, and cheese, an inviting vegetarian dinner.
Mexican Street Corn Pasta #125

Pasta tossed with charred corn, zesty lime, cotija cheese, and a creamy sauce bursting with flavors.

Enjoy a steaming bowl of Thai Basil Chicken, featuring vibrant vegetables and tender chicken thighs.
Thai Basil Chicken Bowls #126

Tender chicken and fragrant holy basil stir-fried with vibrant peppers served on jasmine rice.