Save A festive and eye-catching dessert board featuring an array of red and white candies and sweet treats, perfect for holiday gatherings or celebratory occasions.
This red and white candy stripe treat line has been a hit at every party I brought it to. The combination of colors and sweets always sparks joy and conversation among guests.
Ingredients
- Candies: 200 g peppermint candy canes, 150 g red licorice twists, 150 g strawberry marshmallows, 120 g raspberry jelly beans, 100 g white chocolate-covered pretzels, 100 g red and white striped hard candies, 80 g red gummy bears, 80 g white chocolate truffles
- Fresh Elements: 150 g fresh strawberries, hulled and halved, 1 small bowl vanilla yogurt dip (optional)
- Decorative & Serving: Edible glitter or gold leaf (optional, for accent), Mini serving tongs or spoons
Instructions
- Step 1:
- Line a large serving board or platter with parchment paper if desired for easy clean-up.
- Step 2:
- Arrange the peppermint candy canes in a visually appealing stripe or fan pattern along one side.
- Step 3:
- Place the red licorice twists and strawberry marshmallows in alternating lines to create a striped effect.
- Step 4:
- Fill small bowls or sections of the board with raspberry jelly beans, red gummy bears, and striped hard candies.
- Step 5:
- Add clusters of white chocolate-covered pretzels and truffles throughout the board.
- Step 6:
- Scatter fresh strawberries in open spaces for a pop of natural color and freshness.
- Step 7:
- Place the vanilla yogurt dip in a small bowl and set on the board for dipping marshmallows and strawberries.
- Step 8:
- Optionally, sprinkle edible glitter or gold leaf for festive sparkle.
- Step 9:
- Provide mini serving tongs or spoons for easy sharing.
Save This dessert board always brings my family together and sparks joy during the holidays and special occasions.
Serving Suggestions
Pairs well with sparkling cider, hot chocolate, or a glass of Prosecco for adults to elevate your holiday celebrations.
Allergen Information
Contains milk (white chocolate, yogurt dip), gluten (pretzels, some candies), and possible traces of nuts depending on candy brands. Always check ingredient labels.
Storage Tips
Best enjoyed fresh but can be covered and stored in a cool place for a day. Avoid refrigeration to prevent condensation on candies.
Save
This red and white candy stripe treat board is an effortless way to impress guests with minimal preparation.
Recipe FAQs
- → What candies are included in the board?
The board features peppermint candy canes, red licorice twists, strawberry marshmallows, raspberry jelly beans, gummy bears, hard candies, white chocolate-covered pretzels, and truffles.
- → How can I add freshness to this board?
Fresh hulled and halved strawberries are scattered across the board for natural color and a juicy contrast.
- → Is there a recommended dip to serve?
An optional small bowl of vanilla yogurt dip complements the marshmallows and strawberries for added creaminess.
- → Can this candy board be made gluten-free?
Yes, by using certified gluten-free candies and pretzels, the board can suit gluten-sensitive guests.
- → What tools help with serving this board?
Mini tongs or small spoons are ideal for picking up candies and fresh elements without mess.
- → Are there optional decorative touches?
Edible glitter or gold leaf can be sprinkled for a festive sparkle and elegant presentation.