Peanut Butter Chocolate Chip

Soft, chewy cookies loaded with creamy peanut butter and pockets of melty chocolate chips—perfect for everyday snacking or sharing.

Soft, chewy cookies loaded with creamy peanut butter and pockets of melty chocolate chips—perfect for everyday snacking or sharing.

Ingredients

• 1 cup (240 g) creamy peanut butter
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (200 g) brown sugar, packed
• 1/2 cup (100 g) granulated sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups (260 g) semisweet chocolate chips

Instructions

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Step 1:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3:

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5:

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 6:

Fold in the chocolate chips.

Step 7:

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8:

Bake for 11–12 minutes, or until the edges are lightly golden but centers are still soft.

Step 9:

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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Cookies freeze well for up to 3 months.

Required Tools

Large mixing bowl Hand or stand mixer Measuring cups and spoons Baking sheets Parchment paper Wire rack

Allergen Information

Contains peanuts, eggs, milk, and wheat (gluten) Always check chocolate chips and other ingredients for potential allergens.

Nutritional Information

Calories 185 Total Fat 10 g Carbohydrates 22 g Protein 3 g

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Enjoy these delicious peanut butter chocolate chip cookies with your family and friends.

Recipe FAQs

→ What makes these cookies soft and chewy?

The combination of creamy peanut butter, brown sugar, and the right baking time produces tender, chewy cookies with a soft center.

→ Can I use other types of chocolate chips?

Yes, semisweet chocolate chips can be replaced with dark or milk chocolate depending on your preference.

→ How should I store these cookies?

Store in an airtight container at room temperature for several days, or freeze for up to three months to maintain freshness.

→ Can I add nuts for extra texture?

Adding chopped roasted peanuts enhances crunch and complements peanut butter’s flavor beautifully.

→ What tools are needed for baking?

A large mixing bowl, mixer, measuring utensils, baking sheets, parchment paper, and a wire rack for cooling are essential.