Dark Chocolate Truffles

Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream — the perfect sweet bite for any evening.

I first made these truffles for a holiday party and they were an instant hit among friends and family.

Ingredients

• Chocolate & Dairy: 200 g high-quality dark chocolate (70% cocoa) finely chopped, 120 ml heavy cream, 25 g unsalted butter room temperature
• Coating: 3 tbsp unsweetened cocoa powder, (Optional) 2 tbsp finely chopped nuts shredded coconut or powdered sugar

Instructions

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Step 1:

Place the chopped chocolate in a medium heatproof bowl.

Step 2:

In a small saucepan heat the cream over medium heat until just simmering (do not boil).

Step 3:

Pour the hot cream over the chocolate. Let sit for 2 minutes to melt then gently stir until smooth and glossy.

Step 4:

Add the butter and stir until fully incorporated and the mixture is silky.

Step 5:

Cover the bowl and refrigerate for 1–2 hours or until the mixture is firm enough to scoop.

Step 6:

Using a teaspoon or melon baller scoop out small portions and roll quickly between your palms to form balls.

Step 7:

Roll the truffles in cocoa powder or your choice of coating.

Step 8:

Place on a parchment-lined tray and refrigerate until ready to serve.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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Making these truffles brings my family together every holiday season for a fun and delicious tradition.

Required Tools

Heatproof mixing bowl, small saucepan, whisk or spatula, baking tray lined with parchment, teaspoon or melon baller

Allergen Information

Contains dairy (cream butter). May contain traces of nuts (if using coatings). Chocolate may contain soy lecithin check labels if allergic. Gluten-free if all ingredients are certified gluten-free.

Nutritional Information

Per truffle calories 65 total fat 5 g carbohydrates 6 g protein 1 g

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These truffles are the perfect elegant dessert to impress guests with minimal effort.

Recipe FAQs

→ What type of chocolate works best?

High-quality dark chocolate with around 70% cocoa solids delivers the richest flavor and smoothest texture.

→ How long should the truffle mixture chill?

Chilling for 1 to 2 hours is ideal to allow the mixture to firm up enough for easy shaping.

→ Can coatings be customized?

Yes, aside from cocoa powder, finely chopped nuts, shredded coconut, or powdered sugar can be used to add texture and flavor.

→ How to achieve a smooth chocolate mixture?

Pour hot cream over finely chopped chocolate, let it sit for 2 minutes, then stir gently until glossy and smooth before adding butter.

→ What are good serving suggestions?

Serve chilled alongside espresso or a sweet dessert wine to complement the rich chocolate flavors.

→ Can flavor variations be added?

Adding vanilla extract, orange zest, or a splash of liqueur before chilling can enhance the flavor profile significantly.