Classic Chocolate Chip Cookies

Buttery, melt-in-your-mouth chocolate chip cookies with a soft crumb, inspired by cozy weekend baking traditions. These comforting cookies are packed with rich chocolate chips and a hint of vanilla for the perfect nostalgic treat.

I first baked these cookies on a chilly weekend and they quickly became a family favorite for their perfect balance of sweetness and texture.

Ingredients

• Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp fine sea salt
• Wet Ingredients: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) packed light brown sugar, 1/2 cup (100 g) granulated sugar, 2 large eggs at room temperature, 2 tsp pure vanilla extract
• Add-ins: 2 cups (340 g) semi-sweet chocolate chips, 1 cup (100 g) chopped walnuts or pecans (optional)

Instructions

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Step 1:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3:

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light about 23 minutes.

Step 4:

Add the eggs one at a time beating well after each addition. Stir in the vanilla extract.

Step 5:

Gradually mix in the dry ingredients until just combined do not overmix.

Step 6:

Fold in the chocolate chips and if using the chopped nuts.

Step 7:

Scoop tablespoon-sized mounds of dough onto the prepared baking sheets spacing them about 2 inches apart.

Step 8:

Bake for 1012 minutes until the edges are golden but the centers are still soft.

Step 9:

Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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These cookies bring my family together every weekend with the warm aroma filling the kitchen.

Notes

Pairs beautifully with a glass of cold milk or hot coffee and a sprinkle of flaky sea salt on top before baking adds a gourmet touch.

Required Tools

Mixing bowls, Electric mixer or sturdy whisk, Measuring cups and spoons, Baking sheets, Parchment paper, Wire rack, Cookie scoop or tablespoon

Allergen Information

Contains Wheat (gluten), Eggs, Dairy, Tree Nuts (if using nuts). Chocolate chips may contain traces of soy or dairy check labels if needed.

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Enjoy these classic cookies warm or cooled for the perfect treat any time.

Recipe FAQs

→ What makes these cookies soft and chewy?

The butter and brown sugar blend creates moisture, while careful baking time ensures a tender center and golden edges.

→ Can I substitute nuts in the mix?

Yes, walnuts can be swapped for pecans or omitted entirely for a nut-free version.

→ How do I achieve the best chocolate distribution?

Folding in the chocolate chips gently after mixing the dough ensures even distribution without overmixing.

→ Is there a way to enhance the cookie flavor?

Adding a sprinkle of flaky sea salt on top before baking adds a gourmet touch and balances sweetness.

→ What cooling method is recommended for optimal texture?

Letting cookies cool on the baking sheet for a few minutes before transferring to a wire rack helps them set without losing softness.

→ Why should I avoid overmixing the dough?

Overmixing develops gluten which can make the cookies tough, so mix until just combined for a tender crumb.