Every Recipe from Dew Hearth

Find all you need right here at Dew Hearth. Whether it's a solo meal or a feast for the family, you'll discover quick, delicious ideas you can enjoy anytime!

There are 270 matches in this collection. Pg 12 of 30

Dew Hearth Recipes

Hearty Manhattan Clam Chowder simmered in a pot, garnished with fresh parsley and served hot.
Manhattan Clam Chowder

A lighter, tomato-based chowder brimming with fresh clams, vegetables, and aromatic herbs for a zesty coastal classic.

Steamed littleneck clams and diced potatoes in a rich, buttery broth with salt pork.
New England Clam Chowder

Creamy soup with fresh clams, potatoes, and savory bacon in a rich broth.

A comforting bowl of creamy roasted tomato soup features a rich swirl of cream, served warm on a rustic wooden table.
Creamy Roasted Tomato Soup

Vibrant roasted tomatoes blended into a silky, creamy bowl finished with crisp croutons

A close-up of French Lentil Salad with Broccolini and Soft-Cooked Eggs, featuring vibrant green broccolini and jammy yolks on a rustic plate.
French Lentil Salad With Broccolini

Tender French lentils with crisp broccolini and jammy soft-cooked eggs, finished with tangy Dijon vinaigrette.

Crispy Smashed Gyozas appetizer, golden brown and ready for dipping sauce.
Smashed Gyozas Crispy Perfection

Crispy pan-fried dumplings with pork filling and tangy dipping sauce. Quick weeknight meal ready in 30 minutes.

A close-up of Winter Pasta with Sausage and Fennel, topped with grated Parmesan and red pepper flakes.
Winter Pasta with Sausage and Fennel

Warming pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.

Savory Chicken and Leek Pie served in a rustic dish, with a crisp, buttery crust brushed with egg wash.
Chicken and Leek Pie

Tender chicken and leeks in a creamy herb sauce with smoky bacon, encased in golden flaky pastry.

A close-up of creamy ricotta and savory ziti layered with hearty tomato sauce, ready to serve with a side salad.
Freezer Make-Ahead Baked Ziti

Comforting Italian pasta bake with layers of ziti, tomato sauce, ricotta, and melted mozzarella. Freezer-friendly for busy weeknights.

A vibrant serving of Pasta Alla Norma plated with perfectly al dente rigatoni, fresh basil leaves, and crumbles of salty ricotta salata, capturing a rustic Italian meal.
Pasta Alla Norma

Tender roasted eggplant with rich tomato sauce and salty ricotta salata—a vibrant taste of Sicily ready in 50 minutes.