Save A quick and easy twist on traditional dumplings, these smashed gyozas are pan-fried to crispy perfection using convenient store-bought wonton wrappers. This recipe is perfect for busy weeknight dinners or as a crowd-pleasing appetizer for your next gathering.
Save By using wonton wrappers and a simple smashing technique, you skip the intricate folding required for traditional dumplings while achieving a superior crunch. The savory filling of pork, cabbage, and ginger stays moist inside while the exterior becomes beautifully golden-brown.
Ingredients
- Filling: 200 g ground pork (or chicken), 1 cup napa cabbage (finely shredded), 2 green onions (finely sliced), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp ginger (grated), 1/2 tsp sugar, 1/4 tsp black pepper.
- Dumplings: 16 store-bought wonton wrappers, 2 tbsp neutral oil (canola or sunflower), and water as needed.
- Dipping Sauce: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp chili oil (optional), and 1/2 tsp toasted sesame seeds.
Instructions
- Step 1
- In a bowl, combine ground pork, napa cabbage, green onions, garlic, soy sauce, sesame oil, ginger, sugar, and black pepper. Mix thoroughly until well combined.
- Step 2
- Lay out wonton wrappers on a clean surface. Place 1 heaping teaspoon of filling in the center of each wrapper.
- Step 3
- Moisten the edges of each wrapper with a little water. Fold the wrapper over the filling to form a half-moon; press gently to seal. Flatten slightly with your palm to smash the dumpling.
- Step 4
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Place half the dumplings in the pan, flat side down, and cook for 2-3 minutes until golden.
- Step 5
- Add 2 tablespoons water to the pan and cover immediately. Steam for 2-3 minutes until the wrappers are tender and the filling is cooked through.
- Step 6
- Remove the lid and cook for another 1 minute to re-crisp the bottoms. Repeat with remaining dumplings and oil.
- Step 7
- Mix all dipping sauce ingredients in a small bowl.
- Step 8
- Serve gyozas hot with the dipping sauce.
Zusatztipps für die Zubereitung
For the best results, use a large nonstick skillet with a tight-fitting lid to ensure the steam cooks the filling thoroughly. Do not skip the final minute of cooking without the lid, as this step is crucial for re-crisping the bottom of the wrappers.
Varianten und Anpassungen
You can easily customize the filling by substituting ground pork with chicken, turkey, or tofu for a lighter or vegetarian option. Adding finely chopped mushrooms or carrots to the mix provides extra texture and nutrition.
Serviervorschläge
Serve these gyozas immediately while hot to enjoy the contrast between the tender top and crispy bottom. A sprinkle of chopped chives or cilantro adds a fresh finish that complements the savory dipping sauce.
Save Whether you are looking for a quick dinner solution or a stylish appetizer, these Smashed Gyozas offer an Asian Fusion experience that is both simple to make and incredibly satisfying. Enjoy the perfect crunch in every bite!
Recipe FAQs
- → What makes smashed gyozas different from regular dumplings?
Smashed gyozas are flattened after folding, creating more surface area for crispy edges. The unique cooking method combines pan-searing, steaming, and re-crisping for texture contrast.
- → Can I make these vegetarian?
Yes, replace ground pork with crumbled firm tofu or finely chopped mushrooms. Adjust seasonings and add extra vegetables like carrots or water chestnuts for texture.
- → How do I store and reheat leftovers?
Refrigerate cooked gyozas for up to 3 days. Reheat in a dry skillet over medium heat to restore crispiness, or bake at 375°F for 8-10 minutes until heated through.
- → Why do my gyozas fall apart during cooking?
Ensure wrapper edges are properly sealed with water. Don't overfill—use only one teaspoon per wrapper. Flatten gently to avoid tearing the delicate dough.
- → Can I freeze uncooked smashed gyozas?
Absolutely. Arrange filled gyozas on a baking sheet, freeze until solid, then transfer to freezer bags. Cook from frozen, adding 2-3 minutes to steaming time.
- → What can I serve with gyozas?
Pair with steamed rice, Asian slaw, or miso soup for a complete meal. Additional toppings like sliced chives, cilantro, or sesame seeds add fresh flavor and color.