Browse Every Recipe - Page Number 18

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Lemony Chickpea Orzo Salad #154
Lemony Chickpea Orzo Salad #154

Fresh Mediterranean salad combining tender orzo, protein-rich chickpeas, crisp vegetables, and fragrant herbs in bright lemon vinaigrette.

A close-up of Rainbow Veggie Pasta Primavera, featuring al dente farfalle and a medley of steamed asparagus, peppers, and tomatoes.
Rainbow Veggie Pasta Primavera #155

Vibrant bow-tie pasta with fresh spring vegetables, garlic, and lemon. A colorful, healthy Italian-American dish perfect for any season.

Two toasted Italian Sub Grilled Cheese halves, stacked on a white plate with red onion and pepperoncini beside a side salad.
Italian Sub Grilled Cheese Sandwich #156

A melty sandwich combining Italian cold cuts, provolone, and tangy lettuce, grilled to golden perfection for a satisfying grinder experience.

Two halves of a Feta & Spinach Stuffed Grilled Cheese rest on a white plate, revealing the vibrant green spinach and white cheese.
Feta & Spinach Stuffed Grilled Cheese #157

Thick slices of country bread filled with garlicky spinach, tangy feta, and melted cheese. Toasted to golden perfection.

A close-up of shredded chicken salad with juicy strawberries, toasted almonds, and crumbled feta, tossed in creamy poppy seed dressing.
Strawberry Poppy Seed Chicken Salad #158

Tender shredded chicken, sweet strawberries, crisp cucumbers, and creamy poppy seed dressing in a refreshing, light salad.

A steaming bowl of Pesto Pea Gnocchi Skillet garnished with fresh basil and parmesan, served for a family-style meal.
Pesto Pea Gnocchi Skillet #159

Crispy pan-fried gnocchi tossed with fragrant basil pesto and sweet green peas in a vibrant skillet dish.

Delicate flounder meunière served with lemon wedges, a quick French-inspired main dish for weeknights.
Flounder Meunière Lemon Butter #160

Golden pan-fried flounder with nutty brown butter and fresh lemon

A close-up of tender, flaky Poached Cod with Fennel and Orange beside vibrant orange slices and fennel fronds.
Poached Cod With Fennel Orange #161

Delicate cod fillets poached with fresh fennel, sweet orange, and aromatic herbs for a bright Mediterranean dish.

Spicy, savory Chicken Chili Verde bubbling in a Dutch oven, ready for a hearty Mexican meal.
Chicken Chili Verde #162

Tender chicken in a vibrant green sauce of charred tomatillos, peppers, and garlic creates this bright Mexican classic.