Save Savory turkey and creamy provolone cheese are wrapped in soft tortillas with fresh vegetables and a flavorful spread, creating the perfect bite-sized snack or light lunch for the whole family.
I enjoy making these pinwheels for quick gatherings since they are easy to prepare and loved by everyone.
Ingredients
- 4 large flour tortillas (10-inch): Soft base for rolling ingredients
- 200 g (7 oz) sliced deli turkey breast: Savory protein
- 120 g (4 oz) provolone cheese, sliced: Creamy cheese layer
- 1 cup baby spinach leaves, washed and patted dry: Fresh greens
- 1 small red bell pepper, thinly sliced: Crisp vegetable strips
- 3 tbsp light mayonnaise: Part of the flavorful spread
- 1 tsp Dijon mustard: Adds tang to the spread
- Freshly ground black pepper, to taste: Seasoning
Instructions
- Make the spread:
- In a small bowl, mix together the mayonnaise Dijon mustard and black pepper to make the spread.
- Prepare tortillas:
- Lay out the tortillas on a clean work surface.
- Spread mixture:
- Spread a thin even layer of the mustard-mayo mixture over each tortilla leaving a 1/2-inch border.
- Add turkey:
- Arrange the turkey slices evenly over the spread.
- Add cheese:
- Layer the provolone cheese slices over the turkey.
- Add vegetables:
- Distribute the spinach leaves and red bell pepper strips over the cheese.
- Roll tortillas:
- Tightly roll up each tortilla starting from one end to form a log.
- Slice pinwheels:
- Using a sharp knife trim the ends and slice each roll into 4 equal pinwheels.
- Serve:
- Serve immediately or chill for up to 2 hours before serving for easier slicing.
Save This recipe always brings a smile when shared at family gatherings especially with kids who love the colorful ingredients.
Notes
Great served with a side of fresh fruit or a light salad.
Required Tools
Sharp knife Cutting board Small mixing bowl Spoon or spatula
Allergen Information
Contains Gluten (flour tortillas) Milk (provolone cheese) Egg (mayonnaise check brand)
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This easy recipe is perfect for quick snacks or party appetizers and can be customized with your favorite fillings.
Recipe FAQs
- → What type of tortillas work best?
Soft flour tortillas around 10 inches provide the ideal texture and flexibility for rolling the pinwheels tightly without cracking.
- → Can I substitute the turkey with another protein?
Yes, smoked chicken or ham can be used as alternatives to deli turkey to vary flavor and texture.
- → How do I make sure the pinwheels hold together well?
Spreading a thin layer of the mustard-mayo mixture helps bind the ingredients, and rolling the tortillas tightly ensures the pinwheels maintain their shape.
- → Are there vegetable options to add more crunch?
Adding thinly sliced cucumber or shredded carrots enhances crunch and freshness alongside the spinach and bell pepper.
- → Can pinwheels be prepared ahead of time?
Yes, they can be chilled for up to 2 hours before slicing, which makes cutting easier and helps flavors meld.