Soft tortillas layered with turkey, provolone cheese, spinach, and red bell pepper rolled into bite-sized snacks.
# What You'll Need:
→ Main
01 - 4 large flour tortillas (10-inch)
02 - 7 oz sliced deli turkey breast
03 - 4 oz provolone cheese, sliced
→ Vegetables
04 - 1 cup baby spinach leaves, washed and dried
05 - 1 small red bell pepper, thinly sliced
→ Spread
06 - 3 tbsp light mayonnaise
07 - 1 tsp Dijon mustard
08 - Freshly ground black pepper, to taste
# Directions:
01 - Combine mayonnaise, Dijon mustard, and black pepper in a small bowl, mixing until smooth.
02 - Place the flour tortillas flat on a clean work surface.
03 - Evenly spread a thin layer of the prepared mustard-mayo mixture over each tortilla, leaving a 1/2-inch border.
04 - Distribute turkey breast slices evenly over the spread on each tortilla.
05 - Place provolone cheese slices over the turkey layers.
06 - Scatter baby spinach leaves and red bell pepper strips evenly over the cheese layer.
07 - Roll each tortilla tightly from one edge to form a compact log.
08 - Trim the ends of each roll, then cut into 4 equal pinwheels using a sharp knife.
09 - Serve the pinwheels immediately or refrigerate for up to 2 hours before slicing to facilitate cutting.
