Chicken Mango Lettuce Wraps

Featured in: Light Bowls, Soups & Sips

This dish features tender grilled chicken breasts marinated with lime, cumin, and smoked paprika, paired with a zesty mango salsa packed with fresh bell pepper, onion, jalapeño, and cilantro. The components are served wrapped in large, crisp butter lettuce leaves and accented with creamy avocado slices and lime wedges. Ready in just over 30 minutes, it offers a balance of bright, savory, and slightly spicy flavors ideal for a nutritious lunch or dinner.

Updated on Mon, 08 Dec 2025 13:19:00 GMT
Grilled chicken and mango salsa filling fresh lettuce wraps, a flavorful and healthy meal. Save
Grilled chicken and mango salsa filling fresh lettuce wraps, a flavorful and healthy meal. | dewhearth.com

A light and refreshing bowl meal featuring juicy grilled chicken, vibrant mango salsa, and crisp lettuce wraps—perfect for a healthy lunch or dinner.

This recipe quickly became a family favorite, perfect for warm evenings when you want something light yet satisfying.

Ingredients

  • Chicken: 2 boneless, skinless chicken breasts (about 400 g); 1 tablespoon olive oil; 1 teaspoon lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper
  • Mango Salsa: 1 large ripe mango, diced; 1/2 red bell pepper, finely diced; 1/4 small red onion, finely chopped; 1 small jalapeño, seeded and minced (optional); 2 tablespoons fresh cilantro, chopped; Juice of 1 lime; Pinch of salt
  • Wraps & Assembly: 8 large butter lettuce leaves (or romaine hearts); 1 small avocado, sliced; Lime wedges, for serving

Instructions

Product image
Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.
Check price on Amazon
Step 1:
Preheat a grill or grill pan over medium-high heat.
Step 2:
In a bowl, combine olive oil, lime juice, cumin, smoked paprika, salt, and pepper. Add chicken breasts and coat evenly.
Step 3:
Grill chicken for 6–7 minutes per side, or until fully cooked and juices run clear. Remove from grill and let rest 5 minutes, then slice thinly.
Step 4:
While chicken cooks, prepare mango salsa: In a medium bowl, mix mango, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and salt. Toss gently to combine.
Step 5:
To assemble, lay lettuce leaves on a platter. Add sliced chicken, a generous spoonful of mango salsa, and avocado slices to each leaf.
Step 6:
Serve immediately with lime wedges for squeezing.
Product image
Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.
Check price on Amazon
Product image
Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.
Check price on Amazon
Save
| dewhearth.com

Sharing this meal with family brings happiness and fresh flavors to our dining table every time.

Required Tools

Grill or grill pan, mixing bowls, sharp knife, cutting board, tongs

Allergen Information

Contains no major allergens. Always check spice blends and packaged items for hidden gluten or additives if you are highly sensitive.

Nutritional Information

Calories: 260 per serving. Total Fat: 10 g. Carbohydrates: 18 g. Protein: 24 g.

Vibrant Chicken and Mango Salsa Lettuce Wraps, showcasing juicy chicken with colorful mango salsa inside crisp lettuce. Save
Vibrant Chicken and Mango Salsa Lettuce Wraps, showcasing juicy chicken with colorful mango salsa inside crisp lettuce. | dewhearth.com
Product image
Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon

Enjoy these refreshing wraps as a perfect quick meal that balances health and taste.

Recipe FAQs

What is the best way to cook the chicken for these wraps?

Grilling the chicken over medium-high heat ensures it stays juicy and develops a smoky flavor that complements the fresh salsa and lettuce.

Can I make the mango salsa ahead of time?

Yes, you can prepare the salsa a few hours in advance. Keep it refrigerated to maintain freshness and toss gently before serving.

Are there vegetarian alternatives for this dish?

Grilled tofu or shrimp can be used in place of chicken to suit different dietary preferences without compromising flavor.

What types of lettuce work best for wraps?

Butter lettuce or romaine hearts are ideal due to their sturdy leaves and mild flavor that hold the fillings well.

How can I add more substance to these wraps?

Including cooked quinoa or brown rice adds heartiness and makes the wraps more filling without overpowering the fresh ingredients.

Chicken Mango Lettuce Wraps

A fresh blend of grilled chicken, mango salsa, and crisp lettuce leaves perfect for a light meal.

Prep Time
20 minutes
Bake Time
15 minutes
Time Needed
35 minutes
Created by Claire Martin

Recipe Category Light Bowls, Soups & Sips

Skill Level Easy

Cuisine Type Modern Fusion

Makes 4 Portions

Diet Preferences No Dairy, No Gluten

What You'll Need

Chicken

01 2 boneless, skinless chicken breasts (approximately 14 oz)
02 1 tablespoon olive oil
03 1 teaspoon lime juice
04 1/2 teaspoon ground cumin
05 1/2 teaspoon smoked paprika
06 1/4 teaspoon salt
07 1/4 teaspoon black pepper

Mango Salsa

01 1 large ripe mango, diced
02 1/2 red bell pepper, finely diced
03 1/4 small red onion, finely chopped
04 1 small jalapeño, seeded and minced (optional)
05 2 tablespoons fresh cilantro, chopped
06 Juice of 1 lime
07 Pinch of salt

Wraps & Assembly

01 8 large butter lettuce leaves or romaine hearts
02 1 small avocado, sliced
03 Lime wedges, for serving

Directions

Step 01

Preheat Grill: Preheat grill or grill pan over medium-high heat.

Step 02

Marinate Chicken: In a bowl, combine olive oil, lime juice, cumin, smoked paprika, salt, and black pepper. Coat chicken breasts thoroughly with mixture.

Step 03

Grill Chicken: Grill chicken for 6 to 7 minutes per side until fully cooked and juices run clear. Remove and let rest for 5 minutes before slicing thinly.

Step 04

Prepare Mango Salsa: Combine diced mango, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and salt in a medium bowl. Toss gently to combine.

Step 05

Assemble Wraps: Arrange lettuce leaves on a serving platter. Layer sliced chicken, a generous spoonful of mango salsa, and avocado slices on each leaf.

Step 06

Serve: Serve wraps immediately accompanied by lime wedges for squeezing.

Tools Needed

  • Grill or grill pan
  • Mixing bowls
  • Sharp knife
  • Cutting board
  • Tongs

Allergy Details

Review each item for allergens and see a medical expert if you're unsure.
  • Contains no major allergens. Verify spice blends and packaged ingredients for hidden gluten or additives if sensitive.

Nutrition Details (for each portion)

Details are informational only and shouldn't replace health advice.
  • Energy: 260
  • Fats: 10 g
  • Carbohydrates: 18 g
  • Proteins: 24 g