Save A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.
This bread presentation has always been a hit during gatherings, combining simplicity with style.
Ingredients
- Bread: 1 fresh baguette
- Optional Garnish: 2 tbsp extra-virgin olive oil, 1 clove garlic halved, 1 tbsp fresh herbs (e.g., parsley, thyme) finely chopped
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F).
- Step 2:
- Slice the baguette into 1 cm (½ inch) thick rounds.
- Step 3:
- Arrange the slices in a circle on a baking sheet with each slice slightly overlapping the next to form a ring.
- Step 4:
- (Optional) Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired.
- Step 5:
- Bake for 8 10 minutes or until the bread is golden and crisp.
- Step 6:
- Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips.
Save This bread circle always brings my family together around the table, especially during cozy evenings.
Required Tools
Serrated bread knife Baking sheet Pastry brush (optional)
Allergen Information
Contains Wheat (gluten) May contain Sesame (if bread includes seeds) For gluten sensitivity use certified gluten-free bread.
Nutritional Information
Calories 140 Total Fat 2 g Carbohydrates 26 g Protein 4 g
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This simple bread circle adds a charming touch to any appetizer spread.