Baguette Slices in Circle (Printable)

Crisp baguette rounds arranged in a circle, perfect for serving alongside dips or cheeses.

# What You'll Need:

→ Bread

01 - 1 fresh baguette

→ Optional Garnish

02 - 2 tbsp extra-virgin olive oil
03 - 1 clove garlic, halved
04 - 1 tbsp fresh herbs (parsley or thyme), finely chopped

# Directions:

01 - Set the oven to 400°F (200°C) to prepare for baking.
02 - Cut the baguette into ½-inch thick rounds using a serrated bread knife.
03 - Place the baguette slices on a baking sheet, overlapping each slightly to form a decorative circle.
04 - Brush olive oil over each slice, rub with the cut side of garlic, and sprinkle fresh herbs as desired.
05 - Bake in the preheated oven for 8 to 10 minutes until golden and crisp.
06 - Remove from oven and allow to cool slightly before serving as a centerpiece or accompaniment.

# Expert Advice:

01 -
  • Simple and elegant appetizer
  • Quick preparation and baking time
02 -
  • For extra flavor sprinkle grated Parmesan or sea salt before baking
  • Serve with hummus cheese spreads pâté or a bowl of soup
03 -
  • Use a serrated knife for clean baguette slices
  • Lightly overlap slices to ensure even baking
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