Crispy pan-fried gnocchi tossed with fragrant basil pesto and sweet green peas in a vibrant skillet dish.
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Crispy pan-fried gnocchi tossed with fragrant basil pesto and sweet green peas in a vibrant skillet dish.
Golden pan-fried flounder with nutty brown butter and fresh lemon
Delicate cod fillets poached with fresh fennel, sweet orange, and aromatic herbs for a bright Mediterranean dish.
Tender chicken in a vibrant green sauce of charred tomatillos, peppers, and garlic creates this bright Mexican classic.
Tender roasted eggplant with rich tomato sauce and salty ricotta salata—a vibrant taste of Sicily ready in 50 minutes.
Comforting Italian pasta bake with layers of ziti, tomato sauce, ricotta, and melted mozzarella. Freezer-friendly for busy weeknights.
Tender chicken and leeks in a creamy herb sauce with smoky bacon, encased in golden flaky pastry.
Warming pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.
Crispy pan-fried dumplings with pork filling and tangy dipping sauce. Quick weeknight meal ready in 30 minutes.