Pomegranate Jewel Cascade Board (Printable)

A vibrant spread of cheeses, cured meats, fresh and dried fruits accented with jewel-like pomegranate arils.

# What You'll Need:

→ Cheeses

01 - 3.5 oz creamy goat cheese, sliced
02 - 3.5 oz aged Manchego cheese, sliced
03 - 3.5 oz blue cheese, crumbled

→ Cured Meats

04 - 2.8 oz prosciutto, thinly sliced
05 - 2.8 oz spicy salami, thinly sliced

→ Fresh Fruits

06 - Arils from 1 large pomegranate
07 - Small bunch red grapes, halved
08 - 1 ripe pear, thinly sliced
09 - 1 small apple, thinly sliced

→ Dried Fruits & Nuts

10 - 1.75 oz dried apricots, halved
11 - 1.4 oz dried figs, sliced
12 - 1.4 oz toasted pistachios
13 - 1.4 oz roasted almonds

→ Accompaniments

14 - Small piece honeycomb
15 - Small jar fig jam
16 - Crusty baguette, sliced
17 - 2.8 oz artisan crackers

→ Garnish

18 - Fresh mint leaves

# Directions:

01 - On a large serving board or platter, create a diagonal cascade from top left to bottom right.
02 - Arrange slices and crumbles of cheeses along the diagonal, alternating types for visual contrast.
03 - Fold and layer cured meats between cheese sections, allowing edges to overlap attractively.
04 - Distribute fruit slices, grape halves, and dried fruits evenly along the cascade, maintaining the flow.
05 - Generously scatter pomegranate arils throughout the cascade, emphasizing clusters for a jewel-like sparkle.
06 - Tuck toasted pistachios and roasted almonds into the arrangement for added texture.
07 - Place honeycomb and fig jam in small bowls positioned at both ends of the cascade.
08 - Fan sliced baguette and crackers along both sides of the board for easy serving access.
09 - Finish with fresh mint leaves for color and aroma, and serve immediately at room temperature.

# Expert Advice:

01 -
  • It looks like a showstopper but takes just 25 minutes to assemble—no cooking required.
  • Every bite is a flavor discovery: creamy against sharp, sweet against salty, soft against crunchy.
  • The pomegranate seeds add a burst of tartness that makes you want to keep coming back for more.
02 -
  • Take the cheese out of the refrigerator 30 minutes before assembling. Cold cheese is hard to arrange and tastes muted compared to cheese at room temperature.
  • Fresh fruit oxidizes quickly. Slice the apple and pear just before assembling, or toss them with a squeeze of lemon juice to keep them looking fresh and bright.
  • The pomegranate arils are the showpiece, so don't underestimate their power. They provide tartness, crunch, and visual drama—don't be shy with them.
03 -
  • The secret to a stunning board is using cold ingredients to assemble, then letting it come to room temperature for 10 minutes before serving. The cheeses will soften just enough to be spreadable, and the flavors will bloom.
  • If you're assembling this ahead of time, cover the fresh fruit portions with a damp paper towel until just before serving to keep them from browning or drying out.
  • A wooden board with a beautiful grain is your best friend here. The natural warmth of wood makes every color pop, and it feels more intentional than plastic or ceramic.
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