Overnight Oats with Berries (Printable)

Chilled oats combined with berries and honey for a nourishing, easy breakfast bowl.

# What You'll Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup whole milk or plant-based milk
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds (optional)
05 - 1/2 teaspoon pure vanilla extract
06 - Pinch of salt

→ Toppings

07 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
08 - 2 tablespoons honey, plus extra for drizzling
09 - 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts; optional)
10 - 2 tablespoons unsweetened shredded coconut (optional)
11 - Fresh mint leaves for garnish (optional)

# Directions:

01 - In a medium bowl or jar, mix rolled oats, milk, Greek yogurt, chia seeds if using, vanilla extract, and a pinch of salt until fully combined.
02 - Cover tightly and refrigerate for at least 8 hours or overnight to soften oats and blend flavors.
03 - Stir the chilled oat mixture; if too thick, add a splash of milk to loosen consistency.
04 - Divide the prepared oats evenly between two serving bowls.
05 - Garnish with fresh berries, honey drizzle, toasted nuts, shredded coconut, and mint leaves as desired.
06 - Serve immediately chilled and enjoy.

# Expert Advice:

01 -
  • Creamy and nourishing
  • Easy to prepare the night before
02 -
  • For vegan bowls use plant-based milk and yogurt and swap honey for maple syrup
  • Try adding a spoonful of nut butter or a sprinkle of cinnamon for extra flavor
03 -
  • Use rolled oats instead of instant for better texture
  • Add chia seeds for extra fiber and nutrients
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