Overnight Oats with Berries

A creamy, nourishing breakfast bowl featuring chilled oats, fresh berries, and a drizzle of golden honey—perfect for a gentle start to your day.

I enjoy preparing these overnight oats as they save me time in the morning while providing a wholesome, tasty start to the day.

Ingredients

• Oats Base: 1 cup (90 g) rolled oats, 1 cup (240 ml) milk (dairy or plant-based), 1/2 cup (120 g) plain Greek yogurt, 1 tablespoon chia seeds (optional), 1/2 teaspoon pure vanilla extract, pinch of salt
• Toppings: 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tablespoons honey (plus extra for drizzling), 2 tablespoons chopped toasted nuts (almonds, pecans or walnuts optional), 2 tablespoons unsweetened shredded coconut (optional), fresh mint leaves (for garnish optional)

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Step 1:

In a medium bowl or jar, combine the rolled oats, milk, yogurt, chia seeds (if using), vanilla extract, and salt. Mix well until fully combined.

Step 2:

Cover tightly and refrigerate overnight or for at least 8 hours to allow the oats to soften and flavors to meld.

Step 3:

In the morning, stir the oat mixture. If its too thick, add a splash of milk to loosen.

Step 4:

Divide the oats between two bowls.

Step 5:

Top with fresh berries, a generous drizzle of honey, toasted nuts, shredded coconut, and mint leaves if desired.

Step 6:

Serve immediately, cold, and enjoy your cozy breakfast.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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This recipe has become a breakfast favorite in my family, bringing smiles and happy mornings together.

Required Tools

Mixing bowl or jar with lid, spoon or spatula, measuring cups and spoons, serving bowls

Allergen Information

Contains milk (dairy), tree nuts (if using), and honey (not suitable for infants under 1 year). For allergies, use plant-based milk yogurt and omit nuts as needed. Always check ingredient labels.

Nutritional Information

Calories 320, Total Fat 7 g, Carbohydrates 54 g, Protein 12 g (per serving)

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Enjoy this simple yet flavorful overnight oats recipe to start your mornings with energy and joy.

Recipe FAQs

→ How long should the oats soak?

For best texture, soak the oats for at least 8 hours or overnight in the refrigerator.

→ Can I use plant-based milk and yogurt?

Yes, plant-based milk and yogurt work well and create a vegan-friendly version when swapping honey for maple syrup.

→ Are the nuts mandatory?

No, toasted nuts are optional but add a nice crunch and flavor contrast.

→ How can I adjust sweetness?

Adjust the amount of honey or use maple syrup to suit your taste preference.

→ Can frozen berries be used?

Frozen berries can be used but should be thawed before topping the oats to avoid excess moisture.