Save A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
This waffle bar became a holiday tradition in our home, bringing everyone together to create edible gingerbread houses with tasty toppings.
Ingredients
- Waffle Batter: 2 cups all-purpose flour 2 tbsp brown sugar 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 3 large eggs 1 3/4 cups milk 1/4 cup unsalted butter melted 1/4 cup unsulphured molasses 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream 1 cup mini marshmallows 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.) 1/2 cup crushed peppermint candies 1/2 cup chocolate chips 1/2 cup small pretzel sticks 1/2 cup sliced strawberries 1/2 cup banana slices 1/4 cup maple syrup 1/4 cup powdered sugar
Instructions
- Preheat:
- Preheat your waffle iron according to manufacturer instructions.
- Mix dry ingredients:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Mix wet ingredients:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Combine:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Cook waffles:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.
- Serve:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.
- Optional garnish:
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Save This recipe has brought our family many joyful holiday mornings filled with creativity and deliciousness.
Required Tools
Waffle iron Mixing bowls Whisk Measuring cups and spoons Serving platters and bowls
Allergen Information
Contains Wheat (gluten), eggs, milk, and possibly nuts/soy (from candies and chocolate). Double-check candy and chocolate ingredients for allergens.
Nutritional Information
Calories 420 Total Fat 13 g Carbohydrates 68 g Protein 8 g per serving
Save 
A perfect festive breakfast that combines the joy of cooking and holiday spirit in one delightful meal.
Recipe FAQs
- → What spices are used to flavor the waffles?
The waffles are seasoned with ground ginger, cinnamon, cloves, and nutmeg to create a warm, spicy flavor profile.
- → Can I prepare the batter in advance?
Yes, the batter can be mixed and refrigerated for a few hours before cooking to save time planning your breakfast.
- → What toppings work best for decorating?
Seasonal toppings like whipped cream, mini marshmallows, peppermint candies, chocolate chips, and fresh fruit slices enhance both flavor and presentation.
- → Is there a gluten-free option available?
You can substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs without sacrificing texture.
- → How do I achieve crispy waffles?
Ensure the waffle iron is preheated properly and avoid overmixing the batter; cook until golden and crisp for the best texture.
- → What drinks pair well with this breakfast?
Beverages like hot cocoa or spiced cider complement the warm spices and festive vibe of the waffles.