Fan-Shaped Cucumber Carrot Dip

A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.

This dish quickly became a favorite at my gatherings because of its colorful presentation and light flavors that everyone enjoys.

Ingredients

• Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
• Dip: 1 cup Greek yogurt (plain full-fat or low-fat), 2 tbsp fresh chives finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh parsley chopped, 1 tbsp lemon juice, 1 small garlic clove minced, Salt and black pepper to taste

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Step 1:

Wash all vegetables thoroughly.

Step 2:

Slice cucumbers diagonally into 1/4-inch thick ovals. Arrange slices in overlapping rows to form a fan shape on a large serving platter.

Step 3:

Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices. Arrange next to the cucumber continuing the fan pattern.

Step 4:

Cut bell peppers into thin strips. Arrange them in sections beside the cucumbers and carrots for added color.

Step 5:

Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.

Step 6:

In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper. Mix well.

Step 7:

Spoon the dip into a small serving bowl and place it on or beside the platter.

Step 8:

Serve immediately or cover and refrigerate until ready to serve.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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My family loves gathering around this platter as it brightens up our snack time and encourages healthy eating habits in our kids.

Required Tools

Large serving platter, sharp knife, vegetable peeler, small mixing bowl, spoon

Allergen Information

Contains dairy (Greek yogurt). To make dairy-free use plant-based yogurt alternatives. Always check labels for hidden allergens.

Nutritional Information

Calories: 90 per serving. Total Fat: 2 g. Carbohydrates: 14 g. Protein: 5 g.

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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This platter is perfect for any occasion and sure to impress your guests with its vibrant colors and fresh taste.

Recipe FAQs

→ How should cucumbers and carrots be sliced for this platter?

Slice cucumbers and carrots diagonally into thin oval shapes to create an elegant fan arrangement.

→ What ingredients enhance the flavor of the dip?

Fresh chives, dill, parsley, lemon juice, and a hint of garlic bring bright, herby notes to the creamy yogurt dip.

→ Can this platter accommodate dietary restrictions?

Yes, substituting Greek yogurt with a dairy-free alternative creates a vegan-friendly dip option.

→ What vegetables add color and contrast to the fan design?

Red and yellow bell peppers, cherry tomatoes, and sugar snap peas provide vibrant accents around the cucumber and carrot slices.

→ How should the platter be served for best presentation?

Arrange the vegetable slices in overlapping rows forming a fan shape on a large platter, placing the dip centrally or alongside for easy access.