Save Cinnamon Roll Monkey Bread is the ultimate cozy dessert for chilly mornings or relaxed weekends. This warm, pull-apart treat combines gooey cinnamon rolls baked into a caramelized, tender monkey bread that’s perfect for sharing with family and friends. The aroma of cinnamon and brown sugar filling the kitchen is sure to bring smiles and create sweet memories around the table.
Save This recipe brings that classic cinnamon roll flavor a step further by layering sweet, spiced dough pieces into a bundt pan, then baking them in a luscious caramel sauce. The result is a golden, irresistible dessert that’s both elegant and inviting, ideal for weekend breakfasts or festive gatherings.
Ingredients
- Dough
- 2 cans (16 oz each) refrigerated cinnamon roll dough (with icing)
- Sugar Mixture
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Caramel Sauce
- 1/2 cup unsalted butter, melted
- 3/4 cup packed light brown sugar
- Optional Add-Ins
- 1/2 cup chopped pecans or walnuts
- 1/2 cup raisins
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan with butter or nonstick spray.
- 2. Open the cinnamon roll cans and separate each roll. Cut each roll into quarters. Reserve the icing.
- 3. In a large zip-top bag, combine granulated sugar and ground cinnamon. Add the dough pieces and shake until coated.
- 4. Layer half of the dough pieces in the prepared bundt pan. Sprinkle with half of the nuts and raisins, if using. Repeat with remaining dough and add-ins.
- 5. In a small bowl, mix melted butter and brown sugar until combined. Pour evenly over the dough in the pan.
- 6. Bake for 30–35 minutes, or until golden brown and cooked through. If the top browns too quickly, cover loosely with foil.
- 7. Cool in the pan for 10 minutes, then invert onto a serving plate.
- 8. Drizzle reserved cinnamon roll icing over the warm monkey bread. Serve immediately, pulling pieces apart.
Zusatztipps für die Zubereitung
For an added flavor twist, try incorporating orange zest into the sugar mixture before coating the dough pieces. This adds a refreshing citrus note that brightens the rich cinnamon and caramel. Remember to gently toss the dough to ensure even coverage without tearing.
Varianten und Anpassungen
Swap the nuts for chopped apples if you prefer a fruity variation that adds moisture and natural sweetness. You can also mix raisins into the dough pieces for bursts of chewy texture. These adaptations personalize the monkey bread to suit dietary needs and flavor preferences while keeping it vegetarian.
Serviervorschläge
This Cinnamon Roll Monkey Bread shines alongside a warm cup of coffee or creamy hot chocolate, making breakfast or dessert extra special and comforting. Serve it fresh out of the pan to enjoy the gooey texture and warm cinnamon aroma at its peak.
Save With minimal prep and familiar ingredients, this Cinnamon Roll Monkey Bread recipe transforms simple refrigerated dough into an irresistible, shareable dessert. Its gooey, caramelized layers of cinnamon and sugar will soon become a beloved classic at your table.
Recipe FAQs
- → What type of pan is best for this dish?
A 12-cup bundt pan works perfectly to create the classic pull-apart shape and allows even baking.
- → Can I add nuts or raisins?
Yes, chopped pecans, walnuts, or raisins can be layered between dough pieces for added texture and flavor.
- → How do I prevent the top from overbrowning?
If the top browns too quickly, loosely cover it with foil during the last part of baking to avoid burning.
- → Is the dough pre-flavored or plain?
The dough comes refrigerated with cinnamon and icing already incorporated, making preparation quick and flavorful.
- → What is the best way to serve this treat?
Serve warm with the icing drizzled on top; it pairs wonderfully with coffee or hot chocolate.
- → Can any substitutions be made for the nuts?
Chopped apples can replace nuts for a fruity variation, offering a sweet contrast to the cinnamon sugar coating.