Save A hearty and flavorful appetizer featuring smoky sausage rounds and melty cheese cubes stacked and grilled on skewers, perfect for sharing at gatherings.
This appetizer became an instant family favorite at our last barbecue party especially loved by kids and adults alike.
Ingredients
- Smoked sausage: 300 g sliced into 1.5 cm rounds (e.g., kielbasa or andouille)
- Firm cheese: 180 g cut into 2 cm cubes (e.g., cheddar gouda or provolone)
- Red bell pepper: 1 large cut into 2.5 cm pieces
- Red onion: 1 small cut into chunks
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Garlic powder: 1/4 tsp
- Freshly ground black pepper: 1/4 tsp
- Fresh parsley (optional): 1 tbsp chopped
Instructions
- Make marinade:
- In a small bowl whisk together the olive oil smoked paprika oregano garlic powder and black pepper to make the marinade.
- Combine ingredients:
- In a large bowl combine the sausage slices bell pepper pieces and onion chunks Drizzle the marinade over and toss to coat evenly.
- Assemble skewers:
- Thread the ingredients onto skewers alternating sausage cheese pepper and onion Begin and end with sausage for better grip.
- Preheat grill:
- Preheat a grill or grill pan over medium-high heat.
- Grill skewers:
- Grill the skewers for 10 12 minutes turning occasionally until the vegetables are tender and the sausage is heated through Add the cheese cubes midway through grilling after 5 6 minutes to prevent excessive melting.
- Serve:
- Transfer the skewers to a serving platter sprinkle with chopped parsley and serve hot.
Save Enjoyed by our family at every summer event this recipe always brings smiles and hearty appetites.
Serving Suggestions
Serve with grainy mustard or garlic-yogurt dip for extra flavor and a refreshing contrast.
Storage Tips
Keep leftovers refrigerated in an airtight container and consume within two days for best taste.
Variations
Try adding pineapple chunks or swapping vegetables for zucchini slices for a tropical twist.
Save 
This appetizer is a guaranteed crowd-pleaser ready in less than 30 minutes perfect for any occasion.
Recipe FAQs
- → What type of sausage works best?
Smoked sausages like kielbasa or andouille provide a rich, smoky flavor and hold up well while grilling.
- → Can I substitute the cheese?
Firm cheeses such as cheddar, gouda, or provolone work well; halloumi is great for grilling due to its melt resistance.
- → How should I arrange the ingredients on the skewers?
Alternate sausage, cheese, bell pepper, and onion pieces; starting and ending with sausage ensures stability on the skewer.
- → What marinade flavors enhance this dish?
A blend of olive oil, smoked paprika, oregano, garlic powder, and black pepper adds depth and complements the smoky sausage.
- → How do I prevent cheese from melting too much?
Add the cheese cubes halfway through grilling to maintain their shape and avoid excessive melting.
- → Are there variations for dietary preferences?
Vegetarian options use plant-based sausages and firm tofu in place of meat and cheese.