Save This vibrant chicken fajitas skillet delivers juicy strips of seasoned chicken, sweet sautéed peppers, and onions, all finished with a bright lime crema for the ultimate weeknight comfort. The aroma always brings my family to the kitchen, eager to fill warm tortillas with the sizzling filling and zesty sauce.
The first time I made this, it instantly became a favorite for weeknight dinners because everyone could assemble their own fajita exactly how they liked. Now whenever I want a meal that feels lively and fresh yet simple, this is the recipe I reach for without hesitation.
Ingredients
- Chicken breasts: sliced into thin strips for tender and quick-cooking protein. Look for firm fresh pieces without excess moisture for the best texture
- Olive oil: needed to sear both the chicken and vegetables. Choose an olive oil with a clean flavor for sautéing
- Red, yellow, and green bell peppers: each bring their own sweetness and color. Pick ones that feel heavy for their size and have shiny firm skin
- Red onion: offers both a pleasant bite and gorgeous color. Opt for a solid onion without bruises
- Garlic: minced for robust flavor. Use fresh cloves over pre-minced for more aroma
- Chili powder, ground cumin, smoked paprika, and dried oregano: combine to give bold Tex-Mex flavor. With spices fresher is always better for punchy taste
- Salt and ground black pepper: basic seasonings to highlight all the flavors
- Lime juice: adds zing and brightness. Use a juicy lime that feels heavy for its size
- Sour cream: forms the base of the lime crema. Whole milk sour cream is rich and creamy but Greek yogurt is a light alternative
- Lime zest and juice: build tang in the crema. Zest before juicing and always wash the lime well
- Fresh cilantro: brightens up the crema and the finished dish. Check for crisp leaves and no wilting
- Small tortillas: these can be flour or corn depending on preference and dietary needs. Warm them just before serving for flexibility and flavor
- Fresh cilantro leaves and lime wedges: are optional for garnish but they make everything pop
Instructions
- Mix the Seasoning Spices:
- In a small bowl combine chili powder, ground cumin, smoked paprika, dried oregano, salt, and ground black pepper until well blended. This creates a bold rub that lays the foundation for your fajita flavor
- Season and Toss the Chicken:
- Slice the chicken breasts smoothly against the grain. Add to a large bowl then drizzle with a tablespoon of olive oil and sprinkle the freshly combined seasoning mix over. Massage by hand or toss with tongs until every strip is coated evenly and glistening
- Sear the Chicken:
- Set a large skillet over medium-high heat and pour in the remaining olive oil. When hot add the chicken strips in a single layer without crowding. Let cook for around five to six minutes, stirring just occasionally until fully cooked and starting to pick up golden bits. Transfer to a plate once done
- Cook the Peppers and Onions:
- Into the same hot skillet add sliced bell peppers and onion. Sauté for five to seven minutes, scraping up any brown bits from the pan so the vegetables soften and develop light charred edges. Add the minced garlic and keep stirring as the fragrance lifts for another minute
- Combine Chicken and Vegetables:
- Return the seared chicken to the skillet with the veggies. Squeeze over fresh lime juice and toss everything together over the heat for another two minutes until heated through and deliciously fragrant
- Mix the Lime Crema:
- Meanwhile quickly whisk together sour cream, lime zest, lime juice, chopped cilantro, and a small pinch of salt in a separate bowl. Stir until silky smooth for drizzling later
- Warm the Tortillas:
- Heat the tortillas in a dry skillet one at a time until soft and steamy or wrap in foil and place in the oven to warm. This step helps make them pliable and more flavorful
- Serve:
- Spoon the hot chicken and pepper mixture onto warm tortillas. Drizzle with freshly made lime crema. Garnish with more cilantro and a wedge of lime on the side for squeezing at the table
Save I love the pop of fresh lime in both the skillet and the crema. Lime always reminds me of big family gatherings where everyone grabs an extra wedge to squirt over their tacos. Sharing this meal at a crowded kitchen table brings back those happy noisy dinners every time
Storage Tips
Store leftover chicken fajitas mixture in an airtight container in the refrigerator for up to three days. Lime crema should be kept separately in a small sealed bowl so it stays fresh and tangy. To reheat scoop filling into a skillet over medium heat until just warmed or zap in the microwave for short bursts to preserve moisture. Leftover fajita filling also works cold as a salad topping or taco bowl base
Ingredient Substitutions
If you do not have smoked paprika regular paprika will do but smoked brings a signature flavor. For a dairy-free lime crema whisk full-fat coconut yogurt with lime zest and juice for that same creamy tang. Red orange or yellow onions all work if you are out of red. Chicken thighs can be substituted for breasts for richer flavor and staying power
Serving Suggestions
Pile the filling into lettuce wraps for a carb-light and fresh alternative. Pair with classic sides like seasoned rice or warm black beans for a heartier dinner. Fajitas are perfect as a build-your-own taco night centerpiece alongside extra hot sauce pickled jalapeños and your favorite salsa
Save 
This colorful chicken fajita skillet delivers a lively meal that is sure to bring everyone to the table. Enjoy the cozy, customizable experience with every zesty, fresh bite
Recipe FAQs
- → How can I make this gluten-free?
To keep the dish gluten-free, use corn tortillas instead of flour. Always check your spice blends for potential gluten sources.
- → Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs provide extra juiciness and rich flavor when sliced and cooked in the same way.
- → What is lime crema and can I substitute ingredients?
Lime crema is a tangy sauce made from sour cream, lime, and cilantro. Greek yogurt or dairy-free alternatives work well as substitutes.
- → How do I add extra spice?
Include sliced jalapeños or add cayenne pepper to the seasoning mix for more heat.
- → What sides go well with this dish?
Pair with Mexican rice, black beans, or a fresh salad for a complete Tex-Mex meal.
- → Can I prepare the chicken and vegetables ahead of time?
Yes, you can prep and slice everything in advance and store separately; cook just before serving for best flavor and texture.