Save A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
This Caprese salad always reminds me of warm summer evenings spent outdoors with family and friends.
Ingredients
- Vegetables: 3 large ripe tomatoes, sliced, 1 cup cherry tomatoes, halved
- Dairy: 250 g (9 oz) fresh mozzarella, sliced
- Fresh Herbs: 1 cup fresh basil leaves, divided
- Basil Vinaigrette: 1/4 cup extra-virgin olive oil, 2 tbsp balsamic vinegar, 1 small garlic clove, minced, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp freshly ground black pepper
- Garnish: Freshly cracked black pepper to taste, Flaky sea salt to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Serve immediately as a refreshing salad or light meal.
Save Sharing this salad at family dinners always brings smiles and happy memories.
Serving Suggestions
Serve with crusty bread or a light white wine like Pinot Grigio to complement the fresh flavors.
Variations
Add sliced avocados or toasted pine nuts for extra flavor and texture.
Storage Tips
Best enjoyed fresh but vinaigrette can be made in advance and stored in the refrigerator for up to two days.
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This Caprese salad is a perfect mix of freshness and simplicity for any occasion.
Recipe FAQs
- → What is the best type of tomato to use?
Ripe, juicy tomatoes like heirloom or vine-ripened varieties add vibrant flavor and texture for this dish.
- → Can I prepare the vinaigrette in advance?
Yes, the basil vinaigrette can be made ahead and refrigerated for up to two days to enhance the flavors.
- → How do I achieve a bright green vinaigrette?
Blending fresh basil leaves thoroughly with olive oil and other ingredients gives the dressing its vibrant green color and fresh taste.
- → What are some good garnishes to complement this salad?
Fresh cracked black pepper, flaky sea salt, and additional basil leaves add aroma and final flavor touches.
- → Is this dish suitable for a gluten-free diet?
Yes, as long as it is served without bread, this dish naturally fits a gluten-free lifestyle.