Air Fryer Mozzarella Sticks

Featured in: Warm Hearth-Style Suppers

Transform frozen mozzarella sticks into crispy, golden perfection using your air fryer. In just 11 minutes, you'll have irresistible snacks with gooey, melted centers and crunchier exteriors than oven-baking. The circulating hot air creates that ideal texture—perfectly crisp outside without drying out the cheese inside.

Simply preheat to 390°F, arrange in a single layer, and cook for 6-8 minutes. Shake halfway through for even browning. Let them cool briefly before serving to prevent burning on that molten cheese. Pair with warm marinara sauce or try ranch and garlic aioli for dipping variations.

Updated on Sat, 17 Jan 2026 13:44:25 GMT
Golden, crispy air fryer mozzarella sticks with gooey cheese pull, served with warm marinara dip and fresh basil garnish.  Save
Golden, crispy air fryer mozzarella sticks with gooey cheese pull, served with warm marinara dip and fresh basil garnish. | dewhearth.com

There's something undeniably satisfying about biting into a perfectly crispy mozzarella stick, especially when it's freshly cooked and oozing with melted cheese. These air fryer mozzarella sticks deliver that irresistible crunch-with-a-gooey-center experience in just minutes, making them an ideal choice for last-minute appetizers, game day snacks, or whenever those cravings strike. What makes this recipe truly brilliant is its simplicity—using high-quality frozen mozzarella sticks means you can skip the tedious breading process and go straight to enjoying golden, cheesy perfection.

Golden, crispy air fryer mozzarella sticks with gooey cheese pull, served with warm marinara dip and fresh basil garnish.  Save
Golden, crispy air fryer mozzarella sticks with gooey cheese pull, served with warm marinara dip and fresh basil garnish. | dewhearth.com

The air fryer works its magic by circulating hot air around each mozzarella stick, creating that coveted golden-brown crust while keeping the cheese inside perfectly melted. Unlike traditional deep frying, this method uses significantly less oil and eliminates the mess of hot oil splatter. The key is finding that sweet spot in cooking time—long enough to get crispy and heated through, but not so long that the cheese escapes its breading shell. When done right, you'll experience that satisfying cheese pull that makes mozzarella sticks so legendary.

Ingredients

  • Frozen Snacks: 16 frozen mozzarella sticks
  • For Serving (Optional): 1 cup marinara sauce, warmed
  • Fresh basil leaves for garnish
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Instructions

Step 1:
Preheat your air fryer to 390°F (200°C) for 3 minutes.
Step 2:
Arrange the frozen mozzarella sticks in a single layer in the air fryer basket, leaving space between each stick.
Step 3:
Air fry for 6–8 minutes, shaking the basket halfway through, until golden and crispy.
Step 4:
Remove immediately and let cool for 1–2 minutes before serving.
Step 5:
Serve with warm marinara sauce and garnish with fresh basil if desired.

Zusatztipps für die Zubereitung

Achieving the perfect air fryer mozzarella stick requires attention to a few crucial details. First, never overcrowd your air fryer basket—those sticks need personal space for proper air circulation, which ensures even cooking on all sides. If you're making a larger batch, cook them in multiple rounds rather than piling them in. The timing sweet spot is typically around 7 minutes, but keep a close eye during the last minute or two, as the difference between perfectly golden and overcooked can happen quickly.

Varianten und Anpassungen

While this recipe keeps things simple with frozen mozzarella sticks, there's room for customization. For extra crunch, lightly spray the sticks with cooking oil before air frying—this helps achieve that deep-fried texture without the oil. You can also experiment with different dipping sauces beyond the classic marinara: try ranch dressing, garlic aioli, or even a spicy arrabbiata sauce for heat lovers. Some brands offer flavored mozzarella sticks (like jalapeño or herb varieties) that can add an interesting twist to this appetizer.

Serviervorschläge

These mozzarella sticks shine when served as part of an appetizer spread alongside other finger foods like chicken wings, potato skins, or vegetable platters. They're perfect for casual gatherings, movie nights, or as an after-school snack. The contrast between the warm, crispy exterior and the cool, tangy marinara sauce creates a delightful temperature and flavor balance. For a more elevated presentation, arrange them on a platter with the sauce in a small bowl in the center, garnished with fresh basil leaves for a pop of color.

Air Fryer Mozzarella Sticks arranged on a plate, perfectly browned and ready to enjoy as a quick appetizer.  Save
Air Fryer Mozzarella Sticks arranged on a plate, perfectly browned and ready to enjoy as a quick appetizer. | dewhearth.com

Timing is everything with air fryer mozzarella sticks—they're at their absolute best straight from the basket. Letting them cool for just 1-2 minutes is essential, not just for avoiding burnt tongues, but because this brief rest allows the cheese to set slightly, making that first bite even more satisfying. Keep in mind that reheating leftover mozzarella sticks often results in the cheese escaping its breading, so it's best to cook only what you'll eat. However, with a total time of just 11 minutes and such delicious results, you might find yourself making fresh batches more often than you'd expect!

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Recipe FAQs

How long do I cook frozen mozzarella sticks in the air fryer?

Cook frozen mozzarella sticks at 390°F for 6-8 minutes. Shake the basket halfway through cooking to ensure even browning on all sides.

What temperature should the air fryer be set to?

Preheat and cook at 390°F (200°C). This high temperature creates the crispy exterior while quickly melting the cheese inside.

Do I need to thaw frozen mozzarella sticks before air frying?

No, cook them directly from frozen. Thawing can cause the cheese to leak out during cooking, resulting in hollow sticks.

Why do my mozzarella sticks explode in the air fryer?

Overcrowding or cooking too long causes cheese leakage. Arrange in a single layer with space between each stick, and watch carefully near the end of cooking time.

What dipping sauces pair well with mozzarella sticks?

Classic marinara sauce is the traditional choice. For variety, try ranch dressing, garlic aioli, or spicy marinara for a flavor kick.

Can I stack mozzarella sticks in the air fryer?

Avoid stacking or overcrowding. Cook in a single layer so hot air can circulate properly, ensuring even cooking and maximum crispiness.

Air Fryer Mozzarella Sticks

Crispy, gooey mozzarella sticks made in your air fryer. Ready in just 11 minutes from frozen.

Prep Time
3 minutes
Bake Time
8 minutes
Time Needed
11 minutes
Created by Claire Martin

Recipe Category Warm Hearth-Style Suppers

Skill Level Easy

Cuisine Type American

Makes 4 Portions

Diet Preferences Meatless

What You'll Need

Frozen Snacks

01 16 frozen mozzarella sticks

For Serving (Optional)

01 1 cup marinara sauce, warmed
02 Fresh basil leaves, for garnish

Directions

Step 01

Preheat Air Fryer: Preheat the air fryer to 390°F for 3 minutes.

Step 02

Arrange Mozzarella Sticks: Place the frozen mozzarella sticks in a single layer in the air fryer basket, ensuring space between each stick for even cooking.

Step 03

Cook Mozzarella Sticks: Air fry for 6 to 8 minutes, shaking the basket halfway through to ensure crispiness and even browning.

Step 04

Cool Before Serving: Remove the mozzarella sticks immediately and allow them to cool for 1 to 2 minutes before serving.

Step 05

Serve: Serve the mozzarella sticks with warm marinara sauce and garnish with fresh basil leaves if desired.

Tools Needed

  • Air fryer
  • Tongs
  • Small bowl

Allergy Details

Review each item for allergens and see a medical expert if you're unsure.
  • Contains milk (dairy), wheat (gluten), and may contain egg from breading.

Nutrition Details (for each portion)

Details are informational only and shouldn't replace health advice.
  • Energy: 220
  • Fats: 12 g
  • Carbohydrates: 18 g
  • Proteins: 10 g