Every Recipe from Dew Hearth

Find all you need right here at Dew Hearth. Whether it's a solo meal or a feast for the family, you'll discover quick, delicious ideas you can enjoy anytime!

There are 265 matches in this collection. Pg 16 of 30

Dew Hearth Recipes

Japanese Butter Corn
Japanese Butter Corn

Sweet corn sautéed in garlic butter with soy sauce for a quick, savory Japanese-style side dish.

Lebanese Fattoush Vibrant Salad
Lebanese Fattoush Vibrant Salad

Fresh mixed greens, tomatoes, cucumbers, herbs, and crunchy pita chips dressed in tangy sumac and lemon vinaigrette.

A close-up shot of the finished Spanish Chorizo Pasta, sprinkled with fresh parsley and cheese.
Spanish chorizo pasta dish

A vibrant dish with spicy Spanish chorizo, tomatoes, smoked paprika, and pasta for a rich, flavorful meal.

Vietnamese caramel chicken delight
Vietnamese caramel chicken delight

Tender chicken pieces glazed with savory-sweet caramel and aromatic Vietnamese flavors.

Enjoy a steaming bowl of Thai Basil Chicken, featuring vibrant vegetables and tender chicken thighs.
Thai Basil Chicken Bowls

Tender chicken and fragrant holy basil stir-fried with vibrant peppers served on jasmine rice.

Tossed, vibrant Mexican Street Corn Pasta with corn, lime, and cheese, an inviting vegetarian dinner.
Mexican Street Corn Pasta

Pasta tossed with charred corn, zesty lime, cotija cheese, and a creamy sauce bursting with flavors.

Freshly baked Portuguese egg tarts boast a smooth, custard center and crispy, golden phyllo shells.
Portuguese Egg Tart Delight

Flaky phyllo shells filled with silky cinnamon custard finished with a light dusting of powdered sugar.

Hot, bubbly Greek Saganaki cheese with a crispy exterior and fresh oregano—a delicious appetizer everyone loves.
Greek Saganaki Cheese Delight

Crispy fried Greek cheese flavored with oregano and lemon, perfect for a savory snack.

Plump shrimp coated in vibrant Korean Garlic Butter Shrimp sauce, ideal for rice or noodles.
Korean garlic butter shrimp

Shrimp cooked in garlic butter with Korean chili for a bold, spicy, and savory dish.