Tender French lentils with crisp broccolini and jammy soft-cooked eggs, finished with tangy Dijon vinaigrette.
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Tender French lentils with crisp broccolini and jammy soft-cooked eggs, finished with tangy Dijon vinaigrette.
Crispy pan-fried dumplings with pork filling and tangy dipping sauce. Quick weeknight meal ready in 30 minutes.
Warming pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.
Tender chicken and leeks in a creamy herb sauce with smoky bacon, encased in golden flaky pastry.
Comforting Italian pasta bake with layers of ziti, tomato sauce, ricotta, and melted mozzarella. Freezer-friendly for busy weeknights.
Tender roasted eggplant with rich tomato sauce and salty ricotta salata—a vibrant taste of Sicily ready in 50 minutes.
Tender chicken in a vibrant green sauce of charred tomatillos, peppers, and garlic creates this bright Mexican classic.
Delicate cod fillets poached with fresh fennel, sweet orange, and aromatic herbs for a bright Mediterranean dish.
Golden pan-fried flounder with nutty brown butter and fresh lemon