Watermelon Feta Arugula Delight
A vibrant summer salad featuring watermelon and feta.
Every Recipe from Dew Hearth
Find all you need right here at Dew Hearth. Whether it's a solo meal or a feast for the family, you'll discover quick, delicious ideas you can enjoy anytime!
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Dew Hearth Recipes
Asparagus Ricotta Tart
Flaky pastry topped with ricotta, tender asparagus and lemon zest - a light, elegant spring dish for brunch or starter.
Spring Herb Focaccia
Golden focaccia studded with cherry tomatoes and bright spring herbs, brushed with olive oil and flaky sea salt.
Taurus Birthday Terracotta Buttercream Cupcakes
Vanilla cupcakes topped with warm terracotta buttercream, cinnamon and cocoa for an earthy, elegant birthday indulgence.
Homemade Miso Ramen
Savory miso broth with tender mushrooms, noodles and a soft-boiled egg for a cozy dinner in under an hour.
Burrata Peach Summer Salad Prosciutto
Creamy burrata with ripe peaches, prosciutto and arugula, drizzled with olive oil and balsamic for a light summer dish.
Lychee Agar Jelly Cubes
Translucent lychee jelly cubes in chilled sparkling yuzu water, garnished with mint and thin citrus slices.
Rhubarb Custard Bars with Shortbread
Buttery shortbread topped with sugared rhubarb and a silky custard layer—bright, sliceable spring bars.
Crab Cake Deviled Eggs
Creamy lump crab and seasoned yolk filling on chilled deviled eggs, finished with chives and Old Bay.