Crispy tortilla layered with pizza sauce, melted mozzarella, and toppings, folded into a golden triangle perfect for snacking or meals.
# What You'll Need:
→ Tortilla Base
01 - 2 large flour tortillas (10-inch diameter)
→ Sauce
02 - 4 tablespoons pizza sauce or tomato passata
03 - 1 teaspoon olive oil (optional, for brushing)
→ Cheese
04 - 1 cup shredded mozzarella cheese (approximately 100 grams)
→ Toppings
05 - 1/3 cup sliced pepperoni or vegetarian alternative (approximately 40 grams, optional)
06 - 1/4 red bell pepper, thinly sliced
07 - 1/4 small red onion, thinly sliced
08 - 4 black olives, sliced
09 - 1/2 teaspoon dried oregano
10 - Fresh basil leaves (optional, for garnish)
# Directions:
01 - Place one tortilla on a clean surface and cut a straight line from the center to the edge to create a radius cut.
02 - Spread 2 tablespoons of pizza sauce evenly over the tortilla, leaving a 0.4-inch border around the edge.
03 - Sprinkle 1/2 cup shredded mozzarella evenly across the sauced area of the tortilla.
04 - Distribute half of the pepperoni (if using), bell pepper, red onion, and olives into separate quarters of the tortilla. Sprinkle with dried oregano.
05 - Begin at the cut and fold each quarter over the next to form a layered, triangular wrap.
06 - Repeat the previous steps for the second tortilla.
07 - Heat a non-stick skillet over medium heat and brush lightly with olive oil if desired.
08 - Place folded wraps seam-side down in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until golden, crispy, and cheese is melted.
09 - Remove wraps from the skillet, allow to cool briefly, garnish with fresh basil if desired, slice in half, and serve hot.
