St Patricks Rainbow Veggie Flatbread (Printable)

Colorful flatbread topped with fresh vegetables, melted cheeses, and herbs for a vibrant, healthy main dish.

# What You'll Need:

→ Flatbread Base

01 - 2 large naan or flatbread rounds
02 - 1 tablespoon olive oil

→ Sauce

03 - 1/2 cup prepared hummus or herbed cream cheese

→ Cheeses

04 - 1 cup shredded mozzarella
05 - 1/2 cup crumbled feta cheese

→ Rainbow Vegetables

06 - 1/3 cup cherry tomatoes, halved
07 - 1/3 cup orange bell pepper, diced
08 - 1/3 cup yellow bell pepper, diced
09 - 1/3 cup baby corn, sliced
10 - 1/3 cup baby spinach, chopped
11 - 1/3 cup broccoli florets, finely chopped
12 - 1/3 cup purple cabbage, shredded
13 - 2 tablespoons red onion, thinly sliced

→ Garnish

14 - 2 tablespoons chopped fresh parsley
15 - Freshly ground black pepper to taste

# Directions:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper and arrange flatbreads on prepared surface.
02 - Brush each flatbread round evenly with olive oil.
03 - Spread a thin, even layer of hummus or herbed cream cheese over each oiled flatbread.
04 - Distribute shredded mozzarella evenly across both flatbreads.
05 - Organize vegetables by color in sequential bands: red tomatoes, orange peppers, yellow peppers and corn, green spinach and broccoli, and purple cabbage. Distribute red onion as desired.
06 - Sprinkle crumbled feta cheese evenly over the vegetable arrangement.
07 - Bake for 10 to 12 minutes until cheese melts completely and flatbread edges turn golden brown.
08 - Remove from oven, garnish with fresh parsley and cracked black pepper, slice into portions, and serve warm.

# Expert Advice:

01 -
  • It looks absolutely stunning on the table and makes people smile before they even taste it.
  • You can prep everything in advance and bake it fresh right when you need it.
  • It's vegetarian but hearty enough that nobody misses the meat.
02 -
  • Don't overlap your vegetables too much or they'll steam instead of staying crisp and colorful.
  • Your oven temperature matters more than you think—425°F is the sweet spot where cheese melts but vegetables don't turn to mush.
03 -
  • Chop all your vegetables before you even preheat the oven so assembly becomes a five-minute breeze.
  • If your vegetables are wet, pat them dry on paper towels or they'll release steam and make the flatbread soggy instead of crispy.
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