Crisp crackers, juicy grapes, creamy cheeses, and silver highlights combine for a festive appetizer spread.
# What You'll Need:
→ Crackers
01 - 24 silver-dusted or plain water crackers
→ Fruit
02 - 2 cups seedless red grapes, washed and dried
03 - 2 cups seedless green grapes, washed and dried
→ Cheese
04 - 7 oz brie cheese, sliced
05 - 7 oz aged cheddar cheese, sliced
06 - 5 oz goat cheese, crumbled
→ Garnishes & Extras
07 - 2 tbsp edible silver leaf or silver cake shimmer (optional)
08 - 1/4 cup honey
09 - 1/4 cup toasted walnuts
10 - Fresh mint sprigs
→ Optional Accents
11 - Sparkling grape juice or prosecco for pairing
# Directions:
01 - Place the crackers in a circular or fan pattern on a large serving platter. If desired, lightly brush crackers with a small amount of water and dust with edible silver shimmer. Let dry for 2 to 3 minutes.
02 - Cluster red and green grapes in small bunches and distribute them evenly around and between the crackers.
03 - Arrange slices of brie and cheddar cheese on the platter and sprinkle crumbled goat cheese in small mounds across the surface.
04 - Drizzle honey over the goat cheese and scatter toasted walnuts on top.
05 - Tuck fresh mint sprigs between the clusters of grapes and cheese to add color and fragrance.
06 - If using, carefully apply edible silver leaf to select grapes or cheese sections for a celebratory finish.
07 - Serve immediately alongside sparkling grape juice or prosecco as a complementary beverage.
