Crispy tortilla cups filled with fluffy eggs, melted cheese, and colorful toppings, all baked on one pan.
# What You'll Need:
→ Eggs & Dairy
01 - 8 large eggs
02 - 60 ml whole milk
03 - 100 g shredded cheddar cheese
04 - 25 g shredded Monterey Jack cheese
→ Tortillas
05 - 6 small flour or corn tortillas
→ Toppings
06 - 75 g cherry tomatoes, diced
07 - 40 g red onion, finely chopped
08 - 40 g bell pepper, diced
09 - 80 g cooked breakfast sausage or bacon, crumbled (optional)
10 - 1 avocado, sliced
11 - 15 g chopped fresh cilantro
12 - Salsa, for serving
→ Seasonings
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper
15 - 1/4 teaspoon smoked paprika (optional)
→ For Greasing
16 - 1 tablespoon olive oil or nonstick spray
# Directions:
01 - Preheat oven to 375°F. Lightly grease a rimmed sheet pan with olive oil or nonstick spray.
02 - Arrange the tortillas on the pan, folding the edges slightly to form shallow cups.
03 - Whisk eggs, milk, salt, black pepper, and smoked paprika together until fully combined.
04 - Distribute egg mixture evenly into each tortilla cup and sprinkle shredded cheddar and Monterey Jack cheeses on top.
05 - Scatter diced cherry tomatoes, red onion, bell pepper, and optional sausage or bacon over the cheese.
06 - Bake in the preheated oven for 16 to 18 minutes, until eggs are set and cheese is melted.
07 - Remove from oven and garnish with sliced avocado, chopped cilantro, and a spoonful of salsa. Serve immediately.
