Save A rich, warming chili featuring ground beef, beans, tomatoes, and a touch of cocoa and cocoa nibs for deep, comforting flavor—perfect for a cozy night in.
For a vegetarian version, use plant-based mince and vegetable broth.
Ingredients
- Meats: 1 lb (450 g) ground beef (or substitute with ground turkey or plant-based mince)
- Vegetables: 1 large yellow onion, diced, 2 cloves garlic, minced, 1 red bell pepper, diced, 1 jalapeño pepper, seeded and minced (optional for heat)
- Beans & Tomatoes: 1 can (15 oz/425 g) kidney beans, drained and rinsed, 1 can (15 oz/425 g) black beans, drained and rinsed, 1 can (28 oz/800 g) diced tomatoes (with juice), 2 tbsp tomato paste
- Spices & Seasonings: 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, ½ tsp ground cinnamon, ½ tsp dried oregano, ½ tsp salt (more to taste), ¼ tsp ground black pepper, Pinch of cayenne pepper (optional)
- Chocolate Twist: 2 tbsp unsweetened cocoa powder, 2 tbsp cocoa nibs
- Liquids: 1 cup (240 ml) low-sodium beef or vegetable broth
- Garnishes (optional): Chopped fresh cilantro, Sour cream or plain yogurt, Shredded cheddar cheese, Sliced green onions
Instructions
- Step 1:
- Heat a large heavy-bottomed pot or Dutch oven over medium heat. Add ground beef and cook, breaking up with a spoon, until browned. Drain excess fat if needed.
- Step 2:
- Add diced onion and cook for 3 4 minutes, until soft. Stir in garlic, red bell pepper, and jalapeño; cook for 2 3 minutes more.
- Step 3:
- Stir in chili powder, cumin, smoked paprika, cinnamon, oregano, salt, pepper, and cayenne. Cook for 1 minute until fragrant.
- Step 4:
- Add tomato paste and cook for 1 minute, stirring.
- Step 5:
- Pour in diced tomatoes (with juice), drained beans, cocoa powder, and broth. Mix well.
- Step 6:
- Bring to a gentle boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- Step 7:
- Stir in cocoa nibs and simmer for an additional 5 minutes. Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, topped with desired garnishes.
Save This recipe is a favorite at family dinners, bringing everyone together with its rich flavors and comforting warmth.
Required Tools
Large pot or Dutch oven, Wooden spoon, Knife and cutting board, Can opener
Allergen Information
Contains Dairy (if using cheese or sour cream for garnish). Naturally gluten-free; check broth and canned goods for hidden gluten. Contains legumes (beans). If using plant-based mince, check for soy or other allergens.
Nutritional Information
Calories 340, Total Fat 10 g, Carbohydrates 35 g, Protein 26 g per serving
Save 
This chocolate chili dish adds a delicious twist to classic chili, perfect for warming up any night.
Recipe FAQs
- → What can I substitute for ground beef?
Ground turkey or plant-based mince work well as alternatives, keeping the dish hearty and flavorful.
- → How do cocoa nibs affect the chili's flavor?
Cocoa nibs add a subtle crunch and deepen the chili's flavor with a mild chocolate bitterness.
- → Can I adjust the spiciness?
Yes, altering the amount of chili powder and jalapeño allows you to customize the heat level to your taste.
- → What are good garnishes for this dish?
Fresh cilantro, sour cream, shredded cheddar, or sliced green onions enhance both flavor and presentation.
- → Is this dish suitable for gluten-free diets?
Yes, naturally gluten-free ingredients are used, but verify broth and canned goods to avoid hidden gluten.