Save A festive and irresistible appetizer featuring golden, flaky pastry wrapped around herbed sausage, arranged in a striking half-circle wreath—perfect for sharing at any gathering.
A warm and welcoming dish I love to serve at holiday parties; the wreath shape always wows guests and feels extra special.
Ingredients
- For the Sausage Rolls: 1 sheet (approx 250 g) ready-rolled puff pastry 350 g good-quality pork sausage meat or 6 pork sausages casings removed 1 small onion finely chopped 1 tbsp fresh parsley finely chopped 1 tsp fresh thyme leaves (or ½ tsp dried thyme) 1 tsp Dijon mustard ½ tsp salt ¼ tsp black pepper
- For Assembly & Finish: 1 egg beaten (for egg wash) 1 tbsp sesame seeds (optional) 1 tbsp poppy seeds (optional)
- To Serve (optional): 2 tbsp wholegrain mustard or chutney Fresh herbs (e.g., rosemary thyme) for garnish
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- In a bowl combine the sausage meat onion parsley thyme Dijon mustard salt and pepper. Mix until fully incorporated.
- Step 3:
- Unroll the puff pastry sheet on a lightly floured surface. Cut lengthwise into two equal strips.
- Step 4:
- Divide the sausage mixture in half and form each portion into a long even log. Place one log along the long edge of each pastry strip.
- Step 5:
- Carefully roll the pastry over the sausage brushing the edge with a little beaten egg to seal. Position the seam underneath.
- Step 6:
- Cut each roll into 6–8 even pieces (about 4–5 cm each) for a total of 12–16 mini rolls.
- Step 7:
- Arrange the mini rolls seam side down in a half-circle/wreath shape on the prepared baking sheet leaving a small gap between each for expansion.
- Step 8:
- Brush the tops with the remaining beaten egg. Sprinkle with sesame and/or poppy seeds if desired.
- Step 9:
- Bake for 20–25 minutes or until golden brown and cooked through.
- Step 10:
- Cool slightly then transfer the wreath to a serving platter. Garnish with fresh herbs if desired. Serve warm with mustard or chutney.
Save This recipe brings everyone together the aroma filling the kitchen makes it a family favorite during the holidays.
Notes
Excellent served warm or at room temperature Add a pinch of chili flakes to the sausage mix for extra heat Wine pairing Enjoy with a crisp sparkling wine or a light beer.
Required Tools
Large baking sheet Parchment paper Sharp knife Mixing bowl Pastry brush
Allergen Information
Contains Wheat (gluten) egg sesame (if used) mustard and pork. Check sausage ingredients for possible additional allergens. Always verify labels if serving to those with allergies.
Save 
This wreath-style sausage roll is perfect for celebrations and easy to customize to your taste.
Recipe FAQs
- → What type of sausage is best for these rolls?
Pork sausage meat with herbs works best, but turkey or chicken sausage can be used for a lighter flavor.
- → Can I prepare these mini sausage rolls in advance?
Yes, you can assemble them ahead of time and refrigerate before baking to save time on serving day.
- → What are some suitable serving suggestions?
Serve warm with wholegrain mustard, chutney, or garnish with fresh herbs like rosemary and thyme for enhanced flavor.
- → Are there options for dietary preferences?
For a vegetarian option, substitute the pork with plant-based sausage alternatives and ensure the pastry meets dietary needs.
- → How can I add extra flavor to the sausage filling?
Adding a pinch of chili flakes or extra fresh herbs to the sausage mixture can introduce additional warmth and complexity.