Leftover Pizza Chicken Sandwich (Printable)

A tasty fusion using pizza slices with chicken, arugula, and cheese for a quick, satisfying meal.

# What You'll Need:

→ Sandwich

01 - 4 cold leftover pizza slices (similar size and thickness)
02 - 1 cup cooked shredded chicken (rotisserie or leftover)
03 - 1 cup fresh arugula
04 - 1 cup shredded mozzarella or Italian cheese blend
05 - 2 tablespoons mayonnaise (optional)
06 - 1 tablespoon olive oil or softened butter for grilling

→ Seasonings

07 - 1/4 teaspoon freshly ground black pepper
08 - Pinch of salt (optional)

# Directions:

01 - Arrange two pizza slices crust-side down on a cutting board and optionally spread mayonnaise on the inner side for added moisture and flavor.
02 - Evenly layer cooked shredded chicken over each pizza slice, then sprinkle with black pepper and salt if desired.
03 - Top the chicken with fresh arugula followed by a generous sprinkle of shredded cheese.
04 - Cover each with the remaining pizza slices crust-side up to create two sandwiches.
05 - Warm olive oil or butter in a large nonstick skillet over medium heat.
06 - Place sandwiches in the skillet, press gently with a spatula, and cook each side for 3 to 4 minutes until cheese melts and crust turns golden and crisp.
07 - Remove sandwiches from the skillet, allow them to rest for one minute, slice in half, and serve immediately.

# Expert Advice:

01 -
  • It turns two leftovers into something that feels brand new and exciting.
  • The crispy grilled pizza crust adds a texture you never knew you needed in a sandwich.
  • Its ready in under twenty minutes and uses almost no dishes.
  • You get all the comfort of pizza and a hearty sandwich in every single bite.
02 -
  • Dont use high heat or the outside will burn before the cheese melts, medium heat gives you time for everything to come together.
  • Press gently with the spatula but dont smash the sandwich flat, you want it crispy, not squished.
  • Let it rest for a minute after grilling or the filling will slide out the second you cut into it.
03 -
  • Use a heavy skillet or cast iron pan for even heat distribution and the crispiest crust.
  • If your pizza slices have a lot of toppings, face them inward so they dont fall off during grilling.
  • A panini press works beautifully for this if you have one, just watch the timing closely.
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