Layered Yogurt Fruit Parfait

# What You'll Need:

01 - 1 cup plain or vanilla Greek yogurt

02 - ½ cup sliced fresh strawberries

03 - ½ cup fresh blueberries

04 - 1 small banana, sliced

05 - ½ small kiwi, diced (optional)

06 - ½ cup granola (nut-free or gluten-free option available)

07 - 1 tablespoon chopped nuts (almonds, walnuts; optional)

08 - 1 to 2 teaspoons honey or maple syrup (optional)

01 - Wash, hull, peel, and slice all fruit as required.

02 - Place 2 tablespoons of Greek yogurt at the bottom of each of two serving glasses or jars.

03 - Add a layer of mixed fruit, including strawberries, blueberries, banana, and kiwi, over the yogurt in each glass.

04 - Distribute 2 tablespoons of granola evenly over the fruit layers in each serving.

05 - Continue layering yogurt, fruit, and granola until the containers are filled.

06 - Drizzle honey or maple syrup over the top if desired.

07 - Top with chopped nuts or additional berries and serve immediately.

01 -

It's genuinely fast—ten minutes from fridge to table, no cooking required.
Every spoonful hits different because the textures change with each layer, so you never get bored mid-bowl.
You can make it feel fancy or throw it together on a Tuesday; it works both ways.

02 -

Assemble right before eating—if you make it ahead, the granola absorbs moisture and loses its crunch, which is honestly the whole point of layering in the first place.
Greek yogurt matters more than you'd think; regular yogurt is too thin and separates into watery layers, while Greek yogurt stays creamy and holds everything together.

03 -

Buy granola from places that make it fresh—it stays crunchier longer because it hasn't been sitting in bags absorbing humidity.
Slice fruit directly into the glass instead of prepping it on a board; it saves a dish and feels more immediate and present.