Rustic Kielbasa Cabbage Hash

A hearty, comforting skillet dish featuring smoky kielbasa, tender potatoes, and sweet cabbage, all pan-fried to golden perfection a cozy meal inspired by rustic Midwestern traditions.

This skillet hash reminds me of family gatherings in the Midwest where simple ingredients come together for a delicious, warming meal.

Ingredients

• Smoked kielbasa sausage: 14 oz (400 g) sliced into ½ inch rounds
• Yellow onion: 1 medium diced
• Green bell pepper: 1 medium diced
• Green cabbage: 3 cups about ½ head thinly sliced
• Yukon Gold potatoes: 1 lb (450 g) diced into ½ inch cubes
• Garlic: 2 cloves minced
• Olive oil: 2 tbsp
• Unsalted butter: 1 tbsp
• Smoked paprika: ½ tsp
• Dried thyme: ½ tsp
• Freshly ground black pepper: ½ tsp
• Kosher salt: ¾ tsp plus more to taste
• Fresh parsley: 2 tbsp chopped optional garnish
• Whole grain mustard or sour cream: for serving optional garnish

Instructions

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Step 1:

Heat 1 tablespoon olive oil in a large cast iron skillet over medium heat Add the kielbasa slices and cook until browned on both sides 4 5 minutes Remove kielbasa from the pan and set aside

Step 2:

Add remaining olive oil and butter to the skillet Stir in diced potatoes and cook stirring occasionally until golden and starting to soften about 8 10 minutes

Step 3:

Add onion bell pepper and garlic Sauté for 3 4 minutes until fragrant and translucent

Step 4:

Stir in the sliced cabbage smoked paprika thyme salt and pepper Cook stirring frequently until the cabbage is wilted and tender about 5 7 minutes

Step 5:

Return the browned kielbasa to the skillet Toss everything together and cook for another 2 3 minutes to heat through and meld flavors Adjust seasoning to taste

Step 6:

Remove from heat Sprinkle with fresh parsley and serve hot with mustard or sour cream if desired

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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Enjoying this skillet hash always brings back cherished family moments around the dinner table.

Notes

Serve with rye bread or crusty rolls for a complete rustic meal Pairs well with a crisp lager or a dry Riesling

Required Tools

Large cast iron or heavy bottomed skillet Chefs knife Cutting board Wooden spoon or spatula

Allergen Information

Contains Milk dairy from butter Gluten free as written confirm kielbasa is gluten free and free of other allergens as needed Always check sausage and other pre-packaged ingredients for allergen statements

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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This skillet hash is a perfect blend of smoky and savory flavors sure to become a family favorite.

Recipe FAQs

→ What type of kielbasa works best in this dish?

Smoked kielbasa adds a rich, savory depth and holds up well during pan-frying, making it ideal for this skillet hash.

→ Can I substitute Yukon Gold potatoes?

Yes, red or sweet potatoes can be used to vary texture and sweetness without altering the dish’s hearty quality.

→ How do I prevent cabbage from becoming soggy?

Cook the cabbage just until wilted, stirring frequently to keep its tender texture and avoid overcooking.

→ What are suggested garnishes for this skillet dish?

Fresh parsley adds color and freshness, while whole-grain mustard or sour cream complements the smoky, savory notes.

→ What cookware is recommended for best results?

A large cast-iron skillet or heavy-bottomed pan ensures even heat distribution and helps develop a golden crust on the ingredients.