Jalapeño Popper Deviled Eggs Cheese (Printable)

Tangy cream cheese, jalapeños, and bacon blend into kicky deviled eggs perfect for gatherings.

# What You'll Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 1/4 cup cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon smoked paprika
07 - 1 jalapeño pepper, seeded and finely diced
08 - 2 tablespoons cooked bacon, finely chopped
09 - 2 tablespoons shredded sharp cheddar cheese
10 - 1 tablespoon chives or green onions, finely sliced
11 - Salt, to taste
12 - Freshly ground black pepper, to taste

→ Garnish (optional)

13 - Extra diced jalapeño
14 - Extra cooked bacon, finely chopped
15 - Extra chives or green onions, finely sliced

# Directions:

01 - Arrange eggs in a saucepan, cover with cold water, and bring to a gentle boil over medium-high heat. Cover, remove from heat, and let stand for 10 minutes.
02 - Drain the eggs and place in an ice bath until fully chilled. Peel eggs and slice them lengthwise.
03 - Gently remove yolks from whites, setting whites aside on a serving platter.
04 - Mash yolks thoroughly with a fork. Blend in cream cheese, mayonnaise, Dijon mustard, garlic powder, smoked paprika, diced jalapeño, chopped bacon, cheddar cheese, and chives. Mix until smooth. Season with salt and pepper as required.
05 - Spoon or pipe the yolk mixture carefully into each egg white half.
06 - Sprinkle extra jalapeño, bacon, and chives over the tops if desired.
07 - Refrigerate for up to 1 day, covered. Serve chilled.

# Expert Advice:

01 -
  • The creamy filling is so addictive you might sneak a spoonful before serving.
  • Every bite packs a punch, and these eggs never fail to disappear first at parties.
02 -
  • If you rush peeling, the eggs can tear—patience pays off for pretty halves.
  • Let the filling come to room temperature for creamier mixing; cold ingredients stay lumpy.
03 -
  • Wipe your knife between slices for cleaner egg halves every time.
  • A piping bag gives the filling a swirled look that's festive for parties.
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