Hojicha Smoothie Bowl (Printable)

Creamy roasted green tea blended with banana and almond milk, topped with fresh fruit and granola for a refreshing breakfast.

# What You'll Need:

→ Smoothie Base

01 - 2 teaspoons hojicha powder
02 - 2 large ripe bananas, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon honey or maple syrup, optional
05 - 1/2 cup plain yogurt or dairy-free yogurt, optional

→ Toppings

06 - 1/2 cup granola, gluten-free if needed
07 - 1/2 cup fresh berries, mixed
08 - 1 small kiwi, peeled and sliced
09 - 1 tablespoon chia seeds, optional
10 - 1 tablespoon unsweetened coconut flakes, optional

# Directions:

01 - Combine frozen bananas, hojicha powder, almond milk, honey or maple syrup if using, and yogurt if using in a blender.
02 - Blend until completely smooth and creamy. Add additional milk gradually if mixture is too thick to reach desired consistency.
03 - Pour smoothie base evenly into two serving bowls.
04 - Arrange granola, fresh berries, kiwi slices, chia seeds, and coconut flakes on top as desired.
05 - Serve immediately with a spoon.

# Expert Advice:

01 -
  • Delivers a sophisticated, earthy flavor profile from roasted green tea.
  • Naturally sweet and creamy without the need for heavy dairy.
  • Quick and easy to prepare in just 10 minutes.
  • Vibrant toppings provide a perfect balance of textures and antioxidants.
02 -
  • Freeze bananas ahead of time for a thicker, creamier bowl.
  • Always check labels for allergens in granola and other packaged ingredients.
  • Adjust the consistency with small splashes of milk to find your preferred texture.
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