Hojicha Latte with Vanilla (Printable)

Creamy roasted green tea with plant milk and vanilla for a cozy, soothing treat.

# What You'll Need:

→ Tea

01 - 1 teaspoon hojicha powder
02 - 1/4 cup boiling water

→ Plant Milk

03 - 3/4 cup plant milk (oat, soy, or almond)

→ Flavor

04 - 1/2 teaspoon pure vanilla extract

→ Sweetener

05 - 1 to 2 teaspoons maple syrup or sweetener of choice (optional)

# Directions:

01 - In a mug or heatproof bowl, whisk the hojicha powder with boiling water until fully dissolved and frothy.
02 - In a small saucepan or using a milk frother, heat the plant milk until steaming but not boiling.
03 - Stir the vanilla extract and sweetener if using into the steamed plant milk.
04 - Pour the milk mixture over the dissolved hojicha.
05 - Gently stir or whisk to combine, and serve immediately.

# Expert Advice:

01 -
  • Low Caffeine: Roasted green tea offers a gentle energy boost without the jitters.
  • Customizable Sweetness: Easily adjusted to suit your personal palate.
  • Creamy Perfection: Plant milks like oat and soy create a decadent, frothy finish.
02 -
  • Whisk the tea vigorously to ensure no clumps remain for a smooth sip.
  • Always check labels for tree nuts or soy based on your plant milk selection to manage allergens.
  • Ensure your plant milk is certified gluten-free if you have specific dietary requirements.
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