Hojicha Cappuccino With Steamed Milk (Printable)

Creamy roasted Japanese tea with steamed milk creates a smooth, toasty beverage perfect for cozy mornings or afternoon breaks.

# What You'll Need:

→ Tea Base

01 - 2 teaspoons hojicha loose-leaf tea or 2 hojicha tea bags
02 - 1 cup filtered water

→ Milk

03 - 1 cup whole milk or oat milk for dairy-free option

→ Sweetener

04 - 1 to 2 teaspoons honey, maple syrup, or sugar (optional)

# Directions:

01 - Bring 1 cup of filtered water to a gentle simmer in a small saucepan. Add the hojicha tea leaves or tea bags and steep for 3 to 4 minutes. Strain or remove the tea bags carefully.
02 - While the tea steeps, heat the milk in a small saucepan or using a milk frother until hot but not boiling. Froth the milk until creamy and foamy for a cappuccino texture.
03 - Pour the brewed hojicha equally into two serving cups. Stir in sweetener to taste if desired.
04 - Gently pour the steamed milk over the hojicha tea, holding back the foam with a spoon. Top with the remaining milk foam for a classic cappuccino finish.
05 - Serve immediately, optionally dusted with a pinch of hojicha powder or cinnamon.

# Expert Advice:

01 -
  • It offers a smooth, toasty alternative to traditional coffee drinks.
  • The recipe is quick and easy, requiring only 10 minutes of total time.
  • It is naturally vegetarian and gluten-free, making it suitable for many dietary preferences.
02 -
  • Ensure the water is simmering but not at a rolling boil to prevent the tea from becoming overly bitter.
  • When pouring the milk, use a spoon to hold back the foam so the liquid mixes with the tea first.
  • Serve in pre-warmed mugs to keep your beverage at the ideal temperature for longer.
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