# What You'll Need:
→ Fruit Purees
01 - 1 cup hulled strawberries (or mango, pineapple, mixed berries)
02 - 1/2 cup pineapple chunks (fresh or frozen)
03 - 2 tablespoons granulated sugar or honey (optional)
04 - 1 tablespoon freshly squeezed lemon or lime juice
→ Liquid Base
05 - 3 cups chilled sparkling water (plain or lightly flavored)
06 - Ice cubes, as needed
→ Garnish (Optional)
07 - Fresh mint leaves
08 - Extra fruit slices (strawberry, lemon, lime, etc.)
# Directions:
01 - Combine chosen fruits, sugar or honey if used, and lemon or lime juice in a blender. Blend until completely smooth.
02 - Strain the fruit puree through a fine-mesh sieve into a pitcher to remove seeds and pulp as desired.
03 - Gently stir chilled sparkling water into the strained fruit puree until well mixed.
04 - Fill glasses with ice cubes.
05 - Pour the fruit mixture over the ice and garnish with fresh mint leaves and additional fruit slices, then serve immediately.