Creamy frozen yogurt blended with matcha, pistachio cream, and fresh berries for a refreshing snack.
# What You'll Need:
→ Yogurt Base
01 - 2 cups plain Greek yogurt (full-fat or 2%)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon vanilla extract
→ Swirl Components
04 - 2 teaspoons matcha powder
05 - 1 tablespoon warm water
06 - 3 tablespoons pistachio cream or smooth pistachio butter
07 - 1/4 cup fresh raspberries
08 - 1/4 cup fresh blueberries
09 - 2 teaspoons sugar or agave syrup, divided
→ Toppings
10 - 2 tablespoons chopped pistachios
11 - 1/4 cup mixed fresh berries (raspberries, blueberries, strawberries), sliced if large
# Directions:
01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium bowl, mix Greek yogurt with honey and vanilla extract until smooth.
03 - Evenly spread the yogurt mixture onto the lined baking sheet to a thickness of approximately 1/2 inch.
04 - Whisk matcha powder with warm water in a small bowl until smooth.
05 - Warm pistachio cream slightly if needed to ensure it drizzles easily.
06 - In separate bowls, mash raspberries and blueberries each with 1 teaspoon of sugar or agave syrup until saucy but still textured.
07 - Drop spoonfuls of matcha paste, pistachio cream, raspberry puree, and blueberry puree over the yogurt. Gently swirl with a skewer or knife to create a marbled pattern.
08 - Sprinkle chopped pistachios and mixed berries evenly over the swirled yogurt.
09 - Freeze uncovered for at least 3 hours or until fully set.
10 - Break or cut the frozen bark into pieces and serve immediately, or store in an airtight container in the freezer for up to two weeks.
