Meat Cheese Festive Stocking Board

A show-stopping holiday charcuterie board arranged in the shape of a festive stocking, featuring a vibrant selection of cured meats, artisan cheeses, fresh fruits, and accompaniments—perfect for holiday gatherings.

This board always wows my guests and adds a festive touch to any party.

Ingredients

• Meats: 100 g prosciutto, 100 g Genoa salami thinly sliced, 100 g spicy soppressata thinly sliced, 50 g coppa or bresaola (optional)
• Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g manchego sliced, 80 g goat cheese formed into small rounds
• Fresh & Dried Fruits: 1 cup seedless red grapes, 1 cup fresh raspberries, 1 small pomegranate seeded, ½ cup dried apricots, ½ cup dried figs halved
• Accompaniments: ½ cup mixed olives, ¼ cup cornichons or mini gherkins, ½ cup candied pecans or walnuts, ½ cup honey or fig jam
• Crackers & Bread: 1 baguette sliced, 1 box assorted crackers
• Garnish: Fresh rosemary and thyme sprigs, Edible flowers (optional)

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Step 1:

On a large board or platter, sketch or outline the shape of a Christmas stocking with parchment paper if desired to use as a guide.

Step 2:

Begin by placing the cheeses in clusters to form the base and toe of the stocking.

Step 3:

Fold and layer the meats along the side and ankle sections alternating colors and textures for visual interest.

Step 4:

Fill in spaces with clusters of grapes raspberries and pomegranate seeds to create a festive vibrant look.

Step 5:

Arrange dried fruits olives and cornichons in small groups throughout the board.

Step 6:

Add crackers and sliced baguette around the edge or in a cuff shape at the top of the stocking.

Step 7:

Drizzle honey or place jam in a small bowl on the side.

Step 8:

Garnish generously with fresh rosemary thyme and edible flowers for a holiday touch.

Step 9:

Serve immediately replenishing as needed.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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This board is perfect for sharing special family moments around the holidays.

Required Tools

Large serving board or platter, Paring knife, Cheese knives, Small bowls or ramekins, Serving tongs

Allergen Information

Contains milk (cheese), tree nuts (pecans/walnuts), and gluten (bread/crackers). Meats may contain traces of mustard soy or other allergens—check packaging.

Nutritional Information

Calories: 350, Total Fat: 22 g, Carbohydrates: 20 g, Protein: 16 g per serving (estimated)

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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This festive charcuterie board is easy to assemble and sure to impress your guests every time.

Recipe FAQs

→ What meats are best for this board?

Choose thinly sliced cured meats like prosciutto, Genoa salami, and spicy soppressata for varied flavors and textures.

→ Which cheeses pair well here?

Aged cheddar, brie, manchego, and goat cheese rounds provide a balance of creamy and firm textures to complement the meats.

→ How can I arrange the fresh and dried fruits?

Cluster seedless red grapes, raspberries, pomegranate seeds, dried apricots, and figs throughout the board to add vibrant color and sweetness.

→ What garnishes enhance the presentation?

Fresh rosemary, thyme sprigs, and edible flowers add aromatic and visual appeal to the festive stocking shape.

→ Can this board accommodate dietary preferences?

Yes, for vegetarian options, omit meats and add marinated vegetables or extra nuts while keeping the rest of the elements.

→ What should I serve alongside the board?

Pair with sparkling wine, light reds, or crisp whites to complement the assorted flavors and textures.