Elote-Style Microwave Corn Cotija (Printable)

Sweet corn coated with creamy lime sauce, Cotija cheese, and chili for a quick Mexican-inspired dish.

# What You'll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese & Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# Directions:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5 to 6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it sticks.
05 - Dust with chili powder and smoked paprika, then garnish with chopped cilantro.
06 - Transfer to a serving platter and serve with lime wedges for squeezing.

# Expert Advice:

01 -
  • Ready in just 16 minutes from start to finish.
  • Microwave cooking makes it fast and easy with minimal cleanup.
  • Combines creamy, tangy, and spicy flavors for an authentic Mexican taste.
  • Vegetarian and gluten-free, suitable for many dietary needs.
  • Perfectly portioned for 4 servings as a vibrant side dish.
02 -
  • A damp paper towel prevents the corn from drying out during microwaving.
  • Press the cheese firmly onto the sauce-coated corn to ensure it sticks well.
  • Adjust chili powder to your preferred level of heat.
  • Serve immediately for the best texture and flavor.
  • Use a pastry brush or spoon for an even sauce coating.
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