# What You'll Need:
→ Bread
01 - 8 slices sandwich bread (white, whole wheat, or brioche)
→ Toppings & Garnishes
02 - 2 tablespoons unsalted butter, melted
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup strawberry jam
05 - 1/4 cup sliced cucumbers
06 - 1/4 cup cherry tomatoes, halved
07 - 1/4 cup mini mozzarella balls (bocconcini)
08 - Fresh herbs (parsley, basil) for garnish
09 - 2 tablespoons sprinkles or colored sugar (optional, for sweet versions)
→ Optional Extras
10 - 1/4 cup smoked salmon
11 - 1/4 cup prosciutto
12 - 1/4 cup hummus
# Directions:
01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 - Using a sharp knife or elf shoe-shaped cookie cutter, cut each bread slice into an elf shoe shape. Reserve or discard the scraps.
03 - Place the shaped bread pieces on the baking sheet and brush lightly with melted butter.
04 - Bake for 8 to 10 minutes, turning halfway through, until golden and crisp. Let cool slightly.
05 - Arrange the toast bites on a serving board, separating savory and sweet sections as desired.
06 - Top savory bites with cream cheese, cucumber slices, cherry tomatoes, mozzarella balls, smoked salmon, prosciutto, or hummus, then garnish with fresh herbs.
07 - Spread sweet bites with cream cheese and strawberry jam, then decorate with sprinkles or colored sugar if desired.
08 - Serve immediately with extra toppings and spreads on the side.
