Creamy Matcha Latte Foam (Printable)

Smooth, vibrant matcha drink with sweet cold foam for a refreshing, energizing experience.

# What You'll Need:

→ Matcha Base

01 - 1 teaspoon high-quality matcha powder
02 - 1/4 cup (1 fl oz) hot water (approximately 175°F)
03 - 3/4 cup (6 fl oz) milk of choice (dairy or plant-based)

→ Cold Foam

04 - 1/4 cup (2 fl oz) cold milk (preferably whole or barista-style plant milk)
05 - 1 teaspoon granulated sugar or simple syrup

→ Optional

06 - Ice cubes as desired

# Directions:

01 - Sift the matcha powder into a bowl or large mug to eliminate clumps.
02 - Add hot water and whisk vigorously with a bamboo whisk or small frother until smooth and frothy.
03 - Warm the milk gently without boiling, then pour it into the matcha mixture and stir gently to blend.
04 - Combine cold milk and sugar in a frothing pitcher or jar, then froth using a milk frother or shake vigorously until doubled in volume and foam forms.
05 - Pour the matcha latte into a glass, adding ice cubes if desired.
06 - Spoon the cold foam carefully over the latte surface.
07 - Present the beverage promptly to enjoy optimal texture and temperature.

# Expert Advice:

01 -
  • It's naturally energizing without the crash, thanks to matcha's unique caffeine and L-theanine combination.
  • The cold foam adds a luxurious texture that feels fancy but takes only a minute to make.
  • Whether you prefer dairy or plant-based milk, this adapts beautifully to your choices.
02 -
  • Don't use boiling water on matcha—it turns the flavor harsh and bitter, and all that vibrant green becomes a dull brown.
  • The sifting step isn't optional if you want a smooth drink; lumpy matcha is the number one reason people think they dislike the flavor.
03 -
  • If you don't have a bamboo whisk, a small milk frother does the job beautifully—some people swear it actually creates better foam.
  • Make a double batch of cold foam in a jar and keep it in the fridge for up to a day; it's a shortcut that tastes like you spent way more effort than you did.
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