Chocolate Peanut Butter Smoothie Bowls (Printable)

Creamy Greek yogurt blended with frozen banana, cocoa, and peanut butter, topped with fresh fruit and granola.

# What You'll Need:

→ Smoothie Base

01 - 1 cup vanilla low-fat Greek yogurt
02 - 1 frozen banana, sliced
03 - 2 tablespoons peanut butter
04 - 1 tablespoon unsweetened cocoa powder
05 - 1/2 cup ice cubes

→ Toppings

06 - 1/2 banana, sliced
07 - 1 tablespoon dark chocolate, finely chopped
08 - 1/4 cup granola
09 - 1 teaspoon peanut butter, drizzled

# Directions:

01 - Combine Greek yogurt, frozen banana, peanut butter, cocoa powder, and ice in a blender. Blend until completely smooth and creamy.
02 - Pour the blended smoothie mixture into a serving bowl.
03 - Arrange sliced banana, chopped dark chocolate, and granola on top of the smoothie base. Drizzle with additional peanut butter before serving.

# Expert Advice:

01 -
  • It genuinely tastes like chocolate peanut butter cup ice cream but keeps you satisfied for hours.
  • Everything blends in under two minutes, so there's no excuse even on chaotic mornings.
  • You can tweak it a hundred different ways depending on what's already in your pantry.
02 -
  • If your banana isn't frozen, the whole thing turns into a regular smoothie instead of a thick bowl you can eat with a spoon.
  • Natural peanut butter works great, but if it's super runny, you might want to add an extra tablespoon to get that rich flavor.
03 -
  • Use a high-speed blender if you have one, it makes the texture unbelievably smooth and creamy in half the time.
  • Don't blend too long or the friction will warm everything up and you'll lose that frozen yogurt vibe.
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