# Directions:
01 - Gently rinse all berries under cold water, then pat dry with paper towels.
02 - Hull and halve the strawberries to ensure uniform pieces, if using.
03 - Thread berries onto wooden or metal skewers, alternating varieties and interspersing a fresh mint leaf every few berries for added freshness.
04 - Place the completed skewers on a serving platter.
05 - Optionally drizzle with honey or maple syrup and sprinkle lemon zest over the skewers before serving.